| Nutritional value of some small indigenous fish species (SIS) of Bangladesh MA Hossain, K Afsana, AKM Azad Shah | 99 | 1999 |
| Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying AKMA Shah, C Tokunaga, H Kurihara, K Takahashi Food Chemistry 115 (3), 1011-1018, 2009 | 74 | 2009 |
| Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea A Baidya, T Akter, MR Islam, AKMA Shah, MA Hossain, MA Salam, ... Heliyon 7 (12), 2021 | 47 | 2021 |
| Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet A Shah, M Ogasawara, M Egi, H Kurihara, K Takahashi Food Chemistry 122 (1), 249-253, 2010 | 47 | 2010 |
| Optimum dietary protein requirement of mahseer, Tor putitora (Hamilton) fingerlings MA Hossain, N Hasan, A Shah, MG Hussain Asian Fisheries Science 15 (3), 203-214, 2002 | 39 | 2002 |
| Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern MG Rasul, C Yuan, AKMA Shah Food and Nutrition Sciences 11 (6), 523-539, 2020 | 34 | 2020 |
| Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods MG Rasul, BC Majumdar, F Afrin, MAJ Bapary, AKMA Shah Fishes 3 (3), 25, 2018 | 30 | 2018 |
| Glycosylceramides obtain from the starfish Asterias amurensis Lütken AS AKM, M Kinoshita, H Kurihara, M Ohnishi, K Takahashi Journal of oleo science 57 (9), 477-484, 2008 | 29 | 2008 |
| Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh BC Majumdar, F Afrin, MG Rasul, M Khan, AKM Shah Brazilian Journal of Biological Sciences 4 (8), 323-331, 2017 | 27 | 2017 |
| Effects of stocking density on production and economics of all-Male tilapia (Oreochromis niloticus) culture in a rain fed rice-fish ecosystem MAR Mridha, MA Hossain, AKM Azad Shah, MS Uddin, M Nahiduzzaman Journal of Applied Aquaculture 26 (1), 60-70, 2014 | 24 | 2014 |
| Effect of different feeds on growth, survival and production of African catfish (Clarias gariepinus Burchell) Z Nahar, AKM Azad Shah, RK Bhandari, MH Ali, S Dewan | 24 | 2000 |
| Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh F Afrin, T Ahsan, MN Mondal, MG Rasul, M Afrin, AA Silva, C Yuan, ... Food Chemistry Advances 3, 100393, 2023 | 22 | 2023 |
| Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products MM Hasan, MG Rasul, HJ Ferdausi, BD Trina, A Sayeed, A Shah, ... Research Journal of Animal, Veterinary and Fishery Sciences 4 (2), 1-6, 2016 | 18 | 2016 |
| Effect of drying on creatine/creatinine ratios and subsequent taste of herring (Clupea pallasii) fillet A AKM, M Ogasawara, H Kurihara, K Takahashi Food Science and Technology Research 19 (4), 691-696, 2013 | 17 | 2013 |
| Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh M Rahman, MA Sayeed, MG Rasul, MN Mondal, BC Majumdar, AA Shah International Journal of Fisheries and Aquatic Studies 4 (6), 257-62, 2016 | 15 | 2016 |
| Sperm biology of artificially induced common carp, Cyprinus carpio (Linnaeus, 1758) M Nahiduzzaman, S Akter, MM Hassan, AKMA Shah, MAR Hossain | 13 | 2014 |
| Production of a health-beneficial food emulsifier by enzymatic partial hydrolysis of phospholipids obtained from the head of autumn chum salmon AS AKM, T Nagao, H Kurihara, K Takahashi Journal of Oleo Science 66 (2), 147-155, 2017 | 12 | 2017 |
| Skills for development: a study of vocational programme in livestock and poultry through distance mode A Nasar, A RAHMAN, AA Shah, MS ALAM, MS ALAM Indian Journal of Open Learning 14 (2), 139-149, 2005 | 12 | 2005 |
| Studies on the optimum protein to energy ratio of African catfish (Clarias gariepinus Burchell) MA Hossain, S Begum, MN Islam, A Shah Bangladesh J. Fish. Res 2 (1), 47-54, 1998 | 12 | 1998 |
| Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets MA Dulal, I Jahan, MG Rasul, MR Islam, M Khan, AKMA Shah Food Science & Nutrition 11 (1), 535-544, 2023 | 11 | 2023 |
