| Protective effects of probiotic Lactobacillus plantarum BJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats L Bouhafs, EN Moudilou, JM Exbrayat, M Lahouel, T Idoui Renal failure 37 (8), 1370-1378, 2015 | 58 | 2015 |
| Production and Caracterization of Bacteriocin of Lactobacillus plantarum F12 with Inhibitory Activity against Listeria monocytogenes M Sifour, I Tayeb, HO Haddar, H Namous, S Aissaoui TOJSAT 2 (1), 55-61, 2012 | 43 | 2012 |
| Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria T Idoui, N Benhamada, E Leghouchi Grasas y Aceites 61 (3), 232-236, 2010 | 36 | 2010 |
| Lactic acid bacteria from Jijel’s traditional butter: Isolation, identification and major technological traits T Idoui, NE Karam Grasas y Aceites 59 (4), 361-367, 2008 | 33 | 2008 |
| Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter made from goat milk T Idoui, H Rechak, N Zabayou Ann Food Sci Technol, 2013 | 30 | 2013 |
| Lactic acid bacteria from" Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits T Idoui, J Boudjerda, E Leghouchi, NE Karam Grasas y aceites 60 (2), 177-183, 2009 | 30 | 2009 |
| Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V MT Boubezari, T Idoui, R Hammami, B Fernandez, A Gomaa, I Fliss Archives of microbiology 200, 771-782, 2018 | 21 | 2018 |
| Probiotic properties and antioxidant efficiency of Lactobacillus plantarum 15 isolated from milk K Riane, M Sifour, H Ouled-Haddar, T Idoui, S Bounar, S Boussebt Journal of Microbiology, Biotechnology and Food Sciences 2021, 516-520, 2021 | 16 | 2021 |
| Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry T Idoui Iranian journal of microbiology 6 (2), 120, 2014 | 16 | 2014 |
| Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria T Idoui, J Boudjerda, E Leghouchi, NE Karam Grasas y Aceites 60 (5), 516-520, 2009 | 16 | 2009 |
| Technological and probiotic traits of the lactobacilli isolated from vaginal tract of the healthy women for probiotic use H Bouridane, M Sifour, T Idoui, L Annick, P Thonard Iranian Journal of Biotechnology 14 (3), 192, 2016 | 14 | 2016 |
| Isolation, characterization and microencapsulation of probiotic Lactobacillus curvatus G7 from chicken crop H Ouled-Haddar, T Idoui, M Sifour, M Guezira, M Bouthabet TOJSAT 2 (1), 1-6, 2012 | 12 | 2012 |
| Effects of autochthonous probiotic feeding on performances, carcass traits, serum composition and faecal microflora of broiler chickens T Idoui, NE Karam Sains Malaysiana 45 (3), 347-353, 2016 | 11 | 2016 |
| Screening of wild lactic acid bacteria from Algerian traditional cheeses and goat butter to develop a new probiotic starter culture S Hadef, T Idoui, M Sifour, M Genay, A Dary-Mourot Probiotics and Antimicrobial Proteins 15 (2), 387-399, 2023 | 9 | 2023 |
| Evaluation des aptitudes technologiques et probiotiques des bactéries lactiques locales S Hadef | 8 | 2012 |
| Characterization and antibacterial activity of gelatin‐based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus I Bouhanna, A Boussaa, A Boumaza, D Rigano, M Maisto, A Basile, ... Journal of Food Processing and Preservation 45 (5), e15424, 2021 | 7 | 2021 |
| Lactobacillus plantarum G1 microencapsulation enhanced its viability during storage and gastrointestinal transit H Ouled-Haddar, M Sifour, T Idoui, H Bouridane, S Arid Sains Malays 45, 1049-1055, 2016 | 7 | 2016 |
| The black olive fruits of jijelian sigoise variety (eastern Algeria): Quality evaluation for possible use as table olives and pesticides research T Idoui, A Bouchefra TOJSAT 4 (1), 45-52, 2014 | 7 | 2014 |
| Selection of Lactobacillus plantarum BJ0021 for rabbit probiotic adjuncts T Idoui, E Leghouchi, NE Karam Int J Probiotics Prebiotics 2, 188-93, 2007 | 6 | 2007 |
| Bactérie lactiques indigènes: Isolement, identification et propriétés technologiques: Effets probiotiques chez le poulet de chair ISA15, le lapin de souche locale et le rat Wistar T IDOUI Université d'Oran1-Ahmed Ben Bella, 2008 | 4 | 2008 |
