| Comparison of the effects of extraction method and solvents on biological activities of phytochemicals from selected violet and blue pigmented flowers K Żbik, A Onopiuk, A Szpicer, M Kurek Journal of Food Measurement and Characterization 17 (6), 6600-6608, 2023 | 7 | 2023 |
| Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods K Żbik, A Onopiuk, E Górska-Horczyczak, A Wierzbicka Applied Sciences 14 (15), 6513, 2024 | | 2024 |
| Analysis of the food allergen profile in meat from chickens fed five mixed feeds A Półtorak, K Żbik, K Kołodziejczak, M Michalczuk, A Onopiuk Animal Science Papers and Reports 42 (2), 137-154, 2024 | | 2024 |
| Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family K Żbik, E Górska-Horczyczak, A Onopiuk, M Kurek, M Zalewska European Food Research and Technology 249 (10), 2569-2581, 2023 | | 2023 |
Anna OnopiukKatedra Techniki i Projektowania Żywności SGGW在 sggw.pl 的电子邮件经过验证
