| The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice Z Liu, Z Chen, H Guo, D He, H Zhao, Z Wang, W Zhang, L Liao, C Zhang, ... Food & Function 7 (12), 4869-4879, 2016 | 182 | 2016 |
| Critical parameters in cost-effective alkaline extraction for high protein yield from leaves C Zhang, JPM Sanders, ME Bruins Biomass and Bioenergy 67, 466-472, 2014 | 95 | 2014 |
| Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material C Zhang, X Zhu, F Zhang, X Yang, L Ni, W Zhang, Z Liu, Y Zhang Food Hydrocolloids 98, 105246, 2020 | 75 | 2020 |
| How does alkali aid protein extraction in green tea leaf residue: a basis for integrated biorefinery of leaves C Zhang, JPM Sanders, TT Xiao, ME Bruins PloS one 10 (7), e0133046, 2015 | 68 | 2015 |
| A new formula to calculate activity of superoxide dismutase in indirect assays C Zhang, ME Bruins, Z Yang, S Liu, P Rao Analytical biochemistry 503, 65-67, 2016 | 44 | 2016 |
| Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling) M Rigling, Z Liu, M Hofele, J Prozmann, C Zhang, L Ni, R Fan, Y Zhang Food Chemistry 361, 130065, 2021 | 40 | 2021 |
| Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese mice Z Liu, Q Chen, C Zhang, L Ni Food chemistry 367, 130735, 2022 | 36 | 2022 |
| Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment C Zhang, MM Van Krimpen, JPM Sanders, ME Bruins Food and Bioproducts Processing 100, 92-101, 2016 | 29 | 2016 |
| Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue C Zhang, E Bozileva, F van der Klis, Y Dong, JPM Sanders, ME Bruins Industrial Crops and Products 89, 95-102, 2016 | 22 | 2016 |
| Sustainable scenarios for alkaline protein extraction from leafy biomass using green tea residue as a model material C Zhang, PM Slegers, J Wisse, JPM Sanders, ME Bruins Biofuels, Bioproducts and Biorefining 12 (4), 586-599, 2018 | 12 | 2018 |
| Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol K Zhou, L Wu, G Chen, Z Liu, X Zhao, C Zhang, X Lv, W Zhang, P Rao, ... Frontiers in Microbiology 12, 702951, 2021 | 11 | 2021 |
| A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius M Rigling, F Heger, M Graule, Z Liu, C Zhang, L Ni, Y Zhang Molecules 27 (8), 2503, 2022 | 8 | 2022 |
| Ultrasonic and enzymatic pretreatments of Monascus fermentation byproduct for a sustainable production of Bacillus subtilis C Zhang, F Zhang, Y Wang, X Shi, R Fan, L Ni Journal of the Science of Food and Agriculture 101 (9), 3836-3842, 2021 | 6 | 2021 |
| Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods Z Lin, H Wei, Y Zhang, P Liu, Y Liu, Z Huang, X Lv, Y Zhang, C Zhang Current Research in Food Science 5, 1235-1242, 2022 | 4 | 2022 |
| Effects of alkali, enzymes, and ultrasound on monosodium glutamate byproduct for a sustainable production of Bacillus subtilis C Zhang, J Li, L Chen, X Shi, B Chen, X Lv, L Ni Food Chemistry 360, 129967, 2021 | 3 | 2021 |
| A process for isolating proteins from solid protein-containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof C Zhang, JPM Sanders, ME Bruins WO Patent 2,014,046,543, 2014 | 3 | 2014 |
| Protective and repairing abilities of fusion protein PTD-SOD for L-02 cell irradiated by UV-C Z Chen, C Xiaochao, L Shutao, L Yuangang, R Pingfan Journal of Radiation Research and Radiation Processing 25, 2007 | 3 | 2007 |
| Membrane transduction activity of TAT-SOD fusion protein H Zhao, J Pan, S Liu, C Zhang, P Rao J Fuzhou Univ 35, 936-940, 2007 | 3 | 2007 |
| PTD-SOD protects cells against cell injury caused by UV-B H Zhao, C Zhang, Y Liu, S Liu, P Rao J. Fuzhou Univ 37, 446-451, 2009 | 2 | 2009 |
| Influence of ethanol precipitation and ultrafiltration on the viscosity and gelling properties of alkaline-extracted pectin from tea residue C Zhang, Y Lan, X Yang, Y Zhang Biomass Conversion and Biorefinery, 1-10, 2022 | 1 | 2022 |
Marieke BruinsSenior Scientist, Wageningen Food & Biobased Research在 wur.nl 的电子邮件经过验证
Marieke BruinsSenior Scientist, Wageningen Food & Biobased Research在 wur.nl 的电子邮件经过验证