关注
Fahimeh Ramazanidoroh
Fahimeh Ramazanidoroh
Ph.D. Candidate in Food Biotechnology at Research Institute of Food Science and Technology, Mashhad
在 rifst.ac.ir 的电子邮件经过验证
标题
引用次数
引用次数
年份
Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions
F Ramezani, MA Najafi, M Rahnama, T Haddadi
International journal of food microbiology 289, 215-222, 2019
142019
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
F Ramazanidoroh, M Hosseininezhad, D Shahrampour, X Wu
Probiotics and Antimicrobial Proteins, 1-21, 2023
42023
系统目前无法执行此操作，请稍后再试。
文章 1–2
共建清朗的网络空间,如遇有害信息,请举报。
本站数据皆整合自互联网公开资源索引,方便科研学术方面查询,并不存储相关数据资源;如对此有异议,请联系我们解决.
© 2023 学术资源搜索   @联系我们 | 申请短期会员 | 数据源提交