| Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents M Kim, DG Nam, SB Kim, P Im, JS Choe, AJ Choi Food Science & Nutrition 6 (7), 1904-1913, 2018 | 27 | 2018 |
| Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion M Kim, DG Nam, WT Ju, JS Choe, AJ Choi Molecules 25 (22), 5231, 2020 | 22 | 2020 |
| Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract DG Nam, M Kim, JS Choe, A Choi Foods 11 (4), 508, 2022 | 16 | 2022 |
| Optimization of pectinase‐assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin … M Kim, DG Nam, JS Choe, KA Hwang, AJ Choi Journal of food science 86 (9), 3926-3938, 2021 | 14 | 2021 |
| Physicochemical properties and oxidative stabilities of chicken breast jerky treated various sweetening agents DG Nam, BG Jeong, J Chun Korean Journal of Food Preservation 24 (1), 84-92, 2017 | 13 | 2017 |
| Solubilization of polysaccharide and functional components by high-pressure enzyme treatment from ginger (Zingiber officinale Rosc.) DG Nam, M Kim, P Im, SB Kim, JS Choe, AJ Choi Food Engineering Progress 22 (2), 2018 | 12 | 2018 |
| Quality properties of jelly using ginger (Zingiber officinale Rosc.) concentrate prepared with enzymatic hydrolysis DG Nam, MN Kim, PR Im, JS Choe, AJ Choi Korean J Food Cookery Sci 32 (3), 233-242, 2020 | 9 | 2020 |
| Solubilization of polysaccharides and functional components of ginger (Zingiber officinale Rosc.) using ethanol and enzyme DG Nam, M Kim, P Im, JS Choe, AJ Choi Food Science and Preservation 26 (5), 545-554, 2019 | 9 | 2019 |
| Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal … M Kim, DG Nam, P Im, JS Choe, AJ Choi Journal of food science 85 (2), 394-403, 2020 | 7 | 2020 |
| Inhibitory effects of Zingiber officinale roscoe roots, stems, and leaves on oxidative stress through free radical scavenging activity PR Im, HJ Hwang, JY Im, YJ Hwang, DG Nam, JS Choe, KA Hwang Korean Society of Food Science and Nutrition 50 (2), 128-135, 2021 | 6 | 2021 |
| The Cactus (Opuntia ficus-indica) Cladodes and Callus Extracts: A Study Combined with LC-MS Metabolic Profiling, In-Silico, and In-Vitro Analyses DG Nam, HS Yang, UJ Bae, E Park, AJ Choi, JS Choe Antioxidants 12 (7), 1329, 2023 | 5 | 2023 |
| Change of quality characteristics of commercial and prepared kimchi depending on fermentation DG Nam, S Kim, Y Choi, YX Jin, MR Yang, HK Han, AJ Choi Korean journal of food and cookery science 33 (2), 162-173, 2017 | 4 | 2017 |
| Health Benefits of Antioxidant Bioactive Compounds in Ginger (Zingiber officinale) Leaves by Network Pharmacology Analysis Combined with Experimental … DG Nam, M Kim, AJ Choi, JS Choe Antioxidants 13 (6), 652, 2024 | 3 | 2024 |
| Effects of antioxidative activity and functional components of ginger (Zingiber officinale Roscoe) extract by fermentation and enzyme treatment MJ Kim, DG Nam, JS Choe, AJ Choi Food Engineering Progress 26 (2), 112-118, 2022 | 2 | 2022 |
| Analysis of traditional Korean soybean pastes ‘Doenjang’prepared by processing methods obtained from ancient documents DG Nam, JH Kim Food Science and Preservation 28 (2), 169-180, 2021 | 1 | 2021 |
| Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar SH Kim, HW Jang, JJ Park, DG Nam, SJ Lee, SH Yeo, SY Kim Antibiotics 13 (7), 626, 2024 | | 2024 |
| Preparation of Nanoemulsions and Pilot-Scale Extraction of Functional Components from Ginger JY Kim, MJ Kim, DG Nam, J Choe, AJ Choi Korean Society of Food Science and Nutrition 52 (6), 605-615, 2023 | | 2023 |
| Emulsification of Functional Components Extracted from Ginger for Solubility Enhancement JY Kim, MJ Kim, DG Nam, JS Choe, AJ Choi 한국식품영양과학회 학술대회발표집, 461-461, 2022 | | 2022 |
| Physicochemical properties and biological activity of extract from Dioscorea polystachya Turcz. bulbil by combined treatments of enzyme and ethanol DG Nam, JY Im, KA Hwang, JS Choe, P Im Food Science and Preservation 29 (1), 116-128, 2022 | | 2022 |
| Analysis of aromatic compounds of differently extracted Zingiber officinale using electronic nose DG Nam, P Im, KA Hwang, JS Choe 한국식품영양과학회 학술대회발표집, 619-619, 2021 | | 2021 |
