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Papathanasiou Theodoros
Papathanasiou Theodoros
University of Thessaly
在 uth.gr 的电子邮件经过验证
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Investigation of the total phenolic content and antioxidant capacity of three sweet pepper cultivars (Capsicum annuum L.) at different development and maturation stages
T Papathanasiou, N Gougoulias, VG Karayannis, CA Kamvoukou
Periodica Polytechnica Chemical Engineering 65 (2), 219-228, 2021
162021
Comparative study on polyphenols content and antioxidant activity of leaves from some hemp varieties grown in central Greece.
CA Kamvoukou, N Gougoulias, K Giannoulis, T Papathanasiou
2019
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