| Organophosphorus pesticides residues in food and their colorimetric detection NK Prince Chawla, Ravinder Kaushik, V.J. Shiva Swaraj Environmental Nanotechnology, Monitoring and Management, 2018 | 156 | 2018 |
| A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ... Polymers 13 (7), 1066, 2021 | 124 | 2021 |
| Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ... Foods 10 (12), 2996, 2021 | 117 | 2021 |
| Isolation, characterization of wheat gluten and its regeneration properties K Ravinder, K Naveen, SM Kumar, R Aradhita Journal of Food Science and Technology 52 (9), 5930-5937, 2015 | 101 | 2015 |
| Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia International journal of biological macromolecules 146, 232-242, 2020 | 85 | 2020 |
| Essential oil nanoemulsions and their antimicrobial and food applications R Pathania, R Kaushik, MA Khan Current Research in Nutrition and Food Science Journal 6 (3), 626-643, 2018 | 83 | 2018 |
| Impact of solid state fermentation (Aspergillus oryzae) on functional properties and mineral bioavailability of black eyed pea (Vigna unguiculata) seed flour P Chawla, L Bhandari, PK Sadh, R Kaushik Cereal Chemistry 94 (3), 437-442, 2017 | 79 | 2017 |
| Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic P Chawla, N Kumar, R Kaushik, SB Dhull Journal of Food Science and Technology 56 (12), 5194-5203, 2019 | 77* | 2019 |
| Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review R Singh, P Thakur, A Thakur, H Kumar, P Chawla, J V. Rohit, R Kaushik, ... International Journal of Environmental Analytical Chemistry 101 (15), 3006-3022, 2021 | 73 | 2021 |
| Bioavailability of vitamin D2 and calcium from fortified milk R Kaushik, B Sachdeva, S Arora, S Kapila, BK Wadhwa Food Chemistry 147 (15, March, 2014), 307-311, 2014 | 71 | 2014 |
| High pressure processing and its impact on milk proteins: A review A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik J. Dairy Sci. Technol 2 (1), 2319-3409, 2013 | 62 | 2013 |
| Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review R Mehra, R Singh, V Nayan, HS Buttar, N Kumar, S Kumar, A Bhardwaj, ... Food Bioscience 40, 100907, 2021 | 61 | 2021 |
| Bananas as underutilized fruit having huge potential as raw materials for food and non-food processing industries: A brief review R Singh, R Kaushik, S Gosewade The Pharma Innovation Journal 7 (6), 574-580, 2018 | 57 | 2018 |
| An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume R Pathania, P Chawla, H Khan, R Kaushik, MA Khan 3 Biotech 10 (6), 261, 2020 | 47 | 2020 |
| Vitamin D2 stability in milk during processing, packaging and storage R Kaushik, B Sachdeva, S Arora LWT- Food Science and Technology, 2014 | 47 | 2014 |
| A review on antifungal efficiency of plant extracts entrenched polysaccharide-based nanohydrogels N Kaur, A Bains, R Kaushik, SB Dhull, F Melinda, P Chawla Nutrients 13 (6), 2055, 2021 | 45 | 2021 |
| Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk R Kaushik, B Sachdeva, SABK Wadhwa Food Chemistry, 2014 | 44 | 2014 |
| Effect of Reducing Agents on Wheat Gluten and Quality Characteristics of Flour and Cookies N Kumar, BS KHATKAR, R Kaushik The Annals of the University Dunarea de Jos of Galati 37 (2), 68-81, 2013 | 44* | 2013 |
| Succinylation of milk proteins: Influence on micronutrient binding and functional indices A Agarwal, AK Pathera, R Kaushik, N Kumar, SB Dhull, S Arora, P Chawla Trends in Food Science & Technology 97, 254-264, 2020 | 41 | 2020 |
| Effect of premilling treatments on wheat gluten extraction and noodle quality R Kaushik, P Chawla, N Kumar, S Janghu, A Lohan Food Science and Technology International 24 (7), 627-636, 2018 | 38 | 2018 |
Prince chawlaAssistant Professor在 lpu.co.in 的电子邮件经过验证
