Dhita Sari Siregar 个人学术档案

2022202320241 5 1

Dhita Sari Siregar

Universitas Asa Indonesia

在 asaindo.ac.id 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
The use of soy protein isolate in meatballs and its effect on the quality and shelf life of the product J Hermanianto, D Sari, NE Suyatma Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 48-58, 2021	5	2021
Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost D Sari, J Hermanianto, NE Suyatma International Journal of Multicultural and Multireligious Understanding 8 (5 …, 2021	2	2021
Subtitusi Daging dengan Isolat Protein Kedelai dan Pengaruhnya Terhadap Mutu, Umur Simpan dan Harga Bakso DS Siregar IPB University, 0

系统目前无法执行此操作，请稍后再试。

文章 1–3

每年引用数