| Choline chloride and tartaric acid, a Natural Deep Eutectic Solvent for the efficient extraction of phenolic and carotenoid compounds S Koutsoukos, T Tsiaka, A Tzani, P Zoumpoulakis, A Detsi Journal of Cleaner Production 241, 118384, 2019 | 154 | 2019 |
| Metabolic and antioxidant profiles of herbal infusions and decoctions C Fotakis, D Tsigrimani, T Tsiaka, DZ Lantzouraki, IF Strati, C Makris, ... Food Chemistry 211, 963-971, 2016 | 90 | 2016 |
| Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp T Tsiaka, P Zoumpoulakis, VJ Sinanoglou, C Makris, GA Heropoulos, ... Analytica chimica acta 877, 100-110, 2015 | 63 | 2015 |
| Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines DZ Lantzouraki, VJ Sinanoglou, T Tsiaka, C Proestos, P Zoumpoulakis RSC advances 5 (123), 101683-101692, 2015 | 42 | 2015 |
| Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes G Koutrotsios, D Tagkouli, G Bekiaris, A Kaliora, T Tsiaka, K Tsiantas, ... Food Chemistry 370, 131022, 2022 | 40 | 2022 |
| On the identification and quantification of ergothioneine and lovastatin in various mushroom species: assets and challenges of different analytical approaches K Tsiantas, T Tsiaka, G Koutrotsios, E Siapi, GI Zervakis, ... Molecules 26 (7), 1832, 2021 | 32 | 2021 |
| Extracting bioactive compounds from natural sources using green high-energy approaches: trends and opportunities in lab-and large-scale applications T Tsiaka, VJ Sinanoglou, P Zoumpoulakis Ingredients extraction by physicochemical methods in food, 307-365, 2017 | 29 | 2017 |
| 1H NMR-based metabolomics reveals the effect of maternal habitual dietary patterns on human amniotic fluid profile M Fotiou, C Fotakis, F Tsakoumaki, E Athanasiadou, C Kyrkou, ... Scientific reports 8 (1), 4076, 2018 | 27 | 2018 |
| Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils T Tsiaka, DC Christodouleas, AC Calokerinos Food research international 54 (2), 2069-2074, 2013 | 22 | 2013 |
| Chemiluminometric and fluorimetric determination of folic acid P Anastasopoulos, T Mellos, M Spinou, T Tsiaka, M Timotheou‐Potamia Analytical letters 40 (11), 2203-2216, 2007 | 22 | 2007 |
| Design and development of novel nutraceuticals: Current trends and methodologies T Tsiaka, E Kritsi, K Tsiantas, P Christodoulou, VJ Sinanoglou, ... Nutraceuticals 2 (2), 71-90, 2022 | 20 | 2022 |
| Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies DZ Lantzouraki, T Tsiaka, N Soteriou, G Asimomiti, E Spanidi, ... Journal of AOAC International 103 (2), 413-421, 2020 | 19 | 2020 |
| Towards the optimization of microwave-assisted extraction and the assessment of chemical profile, antioxidant and antimicrobial activity of wine lees extracts D Tagkouli, T Tsiaka, E Kritsi, M Soković, VJ Sinanoglou, DZ Lantzouraki, ... Molecules 27 (7), 2189, 2022 | 16 | 2022 |
| Effects of non-polar dietary and endogenous lipids on gut microbiota alterations: the role of lipidomics K Tsiantas, SJ Konteles, E Kritsi, VJ Sinanoglou, T Tsiaka, ... International Journal of Molecular Sciences 23 (8), 4070, 2022 | 15 | 2022 |
| Quality assessment of banana ripening stages by combining analytical methods and image analysis VJ Sinanoglou, T Tsiaka, K Aouant, E Mouka, G Ladika, E Kritsi, ... Applied Sciences 13 (6), 3533, 2023 | 14 | 2023 |
| Green extraction of Greek propolis using natural deep eutectic solvents (NADES) and incorporation of the NADES-extracts in cosmetic formulation A Tzani, I Pitterou, F Divani, T Tsiaka, G Sotiroudis, P Zoumpoulakis, ... Sustainable Chemistry 4 (1), 8-25, 2022 | 13 | 2022 |
| In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities E Kritsi, T Tsiaka, AG Ioannou, V Mantanika, IF Strati, I Panderi, ... Applied Sciences 12 (14), 7331, 2022 | 13 | 2022 |
| Potential health benefits of banana phenolic content during ripening by implementing analytical and in silico techniques E Kritsi, T Tsiaka, G Sotiroudis, E Mouka, K Aouant, G Ladika, ... Life 13 (2), 332, 2023 | 12 | 2023 |
| Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack C Amerikanou, D Tagkouli, T Tsiaka, DZ Lantzouraki, S Karavoltsos, ... Foods 12 (2), 353, 2023 | 12 | 2023 |
| The metagenomic and metabolomic profile of the infantile gut: can they be “predicted” by the feed type? EI Dimitrakopoulou, A Pouliakis, V Falaina, T Xanthos, P Zoumpoulakis, ... Children 9 (2), 154, 2022 | 11 | 2022 |
