| Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats P Dhar, S Ghosh, DK Bhattacharyya Lipids 34 (2), 109-114, 1999 | 111 | 1999 |
| Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower (Tagetes patula L.) extracts S Bhattacharyya, S Datta, B Mallick, P Dhar, S Ghosh Journal of Agricultural and Food Chemistry 58 (14), 8259-8264, 2010 | 108 | 2010 |
| Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus … R China, S Mukherjee, S Sen, S Bose, S Datta, H Koley, S Ghosh, P Dhar Microbiological research 167 (8), 500-506, 2012 | 105 | 2012 |
| Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans A Das, S Datta, S Mukherjee, S Bose, S Ghosh, P Dhar LWT-Food Science and Technology 61 (1), 244-250, 2015 | 98 | 2015 |
| Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application R Chatterjee, TK Dey, M Ghosh, P Dhar Food and Bioproducts Processing 94, 70-81, 2015 | 92 | 2015 |
| Nanoemulsion-based technologies for delivering natural plant-based antimicrobials in foods DJ McClements, AK Das, P Dhar, PK Nanda, N Chatterjee Frontiers in Sustainable Food Systems 5, 643208, 2021 | 88 | 2021 |
| Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats T kumar Dey, S Ghosh, M Ghosh, H Koley, P Dhar Food research international 49 (1), 72-79, 2012 | 82 | 2012 |
| Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review PK Nanda, AK Das, P Dandapat, P Dhar, S Bandyopadhyay, AL Dib, ... Trends in Food Science & Technology 112, 252-267, 2021 | 68 | 2021 |
| Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet A Biswas, P Dhar, S Ghosh Journal of food science 75 (9), H274-H279, 2010 | 61 | 2010 |
| Antioxidative effect of conjugated linolenic acid in diabetic and non-diabetic blood: an in vitro study P Dhar, K Chattopadhyay, D Bhattacharyya, A Roychoudhury, A Biswas, ... Journal of Oleo Science 56 (1), 19-24, 2007 | 57 | 2007 |
| In vitro Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus L.) Extracts Available in India R China, S Dutta, S Sen, R Chakrabarti, D Bhowmik, S Ghosh, P Dhar Journal of food science 76 (9), C1292-C1299, 2011 | 51 | 2011 |
| Designing of ω-3 PUFA enriched biocompatible nanoemulsion with sesame protein isolate as a natural surfactant: Focus on enhanced shelf-life stability and biocompatibility TK Dey, P Banerjee, R Chatterjee, P Dhar Colloids and Surfaces A: Physicochemical and Engineering Aspects 538, 36-44, 2018 | 44 | 2018 |
| Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats D Paul, TK Dey, S Mukherjee, M Ghosh, P Dhar Journal of food science and technology 51, 1724-1736, 2014 | 44 | 2014 |
| Effects of nano-sizing on lipid bioaccessibility and ex vivo bioavailability from EPA-DHA rich oil in water nanoemulsion TK Dey, H Koley, M Ghosh, S Dey, P Dhar Food chemistry 275, 135-142, 2019 | 41 | 2019 |
| Dietary comparison of conjugated linolenic acid (9 cis, 11 trans, 13 trans) and α-tocopherol effects on blood lipids and lipid peroxidation in alloxan-induced diabetes mellitus … P Dhar, D Bhattacharyya, DK Bhattacharyya, S Ghosh Lipids 41 (1), 49-54, 2006 | 40 | 2006 |
| Influence of polyphenolic extracts from Enydra fluctuans on oxidative stress induced by acephate in rats S Datta, P Dhar, A Mukherjee, S Ghosh Food and Chemical Toxicology 48 (10), 2766-2771, 2010 | 38 | 2010 |
| Nutritional characteristics of oil containing conjugated octadecatrienoic fatty acid P Dhar, DK Bhattacharyya Annals of nutrition and metabolism 42 (5), 290-296, 1998 | 36 | 1998 |
| Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products D Bhattacharya, PK Nanda, M Pateiro, JM Lorenzo, P Dhar, AK Das Microorganisms 10 (10), 2058, 2022 | 33 | 2022 |
| Amalgamation of polyphenols and probiotics induce health promotion A Banerjee, P Dhar Critical reviews in food science and nutrition 59 (18), 2903-2926, 2019 | 32 | 2019 |
| Indian freshwater edible snail Bellamya bengalensis lipid extract prevents T cell mediated hypersensitivity and inhibits LPS induced macrophage activation S Bhattacharya, M Chakraborty, M Bose, D Mukherjee, A Roychoudhury, ... Journal of ethnopharmacology 157, 320-329, 2014 | 30 | 2014 |
