| Dielectric properties of peanut kernels associated with microwave and radio frequency drying S Zhang, L Zhou, B Ling, S Wang Biosystems Engineering 145, 108-117, 2016 | 108 | 2016 |
| Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modeling S Zhang, Z Huang, S Wang Innovative Food Science & Emerging Technologies 41, 79-89, 2017 | 55 | 2017 |
| Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells L Zhang, X Kou, S Zhang, T Cheng, S Wang International journal of food microbiology 266, 282-288, 2018 | 48 | 2018 |
| Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization R Li, S Zhang, X Kou, B Ling, S Wang Scientific Reports 7 (1), 42452, 2017 | 40 | 2017 |
| Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate S Zhang, L Zhang, R Lan, X Zhou, X Kou, S Wang Food microbiology 76, 237-244, 2018 | 37 | 2018 |
| Microwave frying and post-frying of French fries X Zhou, S Zhang, Z Tang, J Tang, PS Takhar Food Research International 159, 111663, 2022 | 36 | 2022 |
| Computer simulation modelling, evaluation and optimisation of radio frequency (RF) heating uniformity for peanut pasteurisation process S Zhang, H Ramaswamy, S Wang biosystems engineering 184, 101-110, 2019 | 30 | 2019 |
| Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization S Zhang, R Lan, L Zhang, S Wang Food Microbiology 95, 103682, 2021 | 21 | 2021 |
| Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates L Zhang, L Hou, S Zhang, X Kou, R Li, S Wang Food Control 108, 106837, 2020 | 20 | 2020 |
| Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments Y Xie, S Zhang, S Sun, MJ Zhu, S Sablani, J Tang Food control 137, 108935, 2022 | 17 | 2022 |
| Recent developments in pasteurising seeds and their products using radio frequency heating: A review X Guan, B Lin, Y Xu, G Yang, J Xu, S Zhang, R Li, S Wang International Journal of Food Science & Technology 57 (6), 3223-3243, 2022 | 16 | 2022 |
| Numerical analysis of disinfesting and quality of chestnuts during combined radio frequency and hot air heating based on single particle approach L Hou, S Zhang, S Wang Postharvest Biology and Technology 171, 111340, 2021 | 16 | 2021 |
| Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seeds X Guan, B Lin, P Wang, Q Jiao, S Zhang, R Li, S Wang Food and Bioproducts Processing 130, 203-215, 2021 | 7 | 2021 |
| Theoretical reasons for rapid heating of vegetable oils by microwaves X Zhou, Y Gezahegn, S Zhang, Z Tang, PS Takhar, PD Pedrow, ... Current Research in Food Science 7, 100641, 2023 | 4 | 2023 |
| Salmonella control for dried apple cubes S Zhang, R Yang, X Zhou, Y Feng, J Tang Food Control 162, 110428, 2024 | 2 | 2024 |
| Understanding microwave heating of oils X Zhou, P Czekala, M Olszewska–Placha, B Salski, S Zhang, PD Pedrow, ... Journal of Food Engineering 375, 112039, 2024 | 1 | 2024 |
| Why do microwaves heat oil faster than water? X Zhou, S Zhang, P Takhar, P Pedrow, S Sablani, J Tang 2023 ASABE Annual International Meeting, 1, 2023 | | 2023 |
