| Mitochondrion-derived reactive oxygen species lead to enhanced amyloid beta formation K Leuner, T Schütt, C Kurz, SH Eckert, C Schiller, A Occhipinti, S Mai, ... Antioxidants & redox signaling 16 (12), 1421-1433, 2012 | 358 | 2012 |
| Mitochondrial dysfunction: common final pathway in brain aging and Alzheimer’s disease—therapeutic aspects WE Müller, A Eckert, C Kurz, GP Eckert, K Leuner Molecular neurobiology 41 (2), 159-171, 2010 | 280 | 2010 |
| Amyloid beta-protein interactions with membranes and cholesterol: causes or casualties of Alzheimer's disease WG Wood, GP Eckert, U Igbavboa, WE Müller Biochimica et Biophysica Acta (BBA)-Biomembranes 1610 (2), 281-290, 2003 | 240 | 2003 |
| Cholesterol as a causative factor in Alzheimer's disease: a debatable hypothesis WG Wood, L Li, WE Müller, GP Eckert Journal of neurochemistry 129 (4), 559-572, 2014 | 233 | 2014 |
| Chronic administration of statins alters multiple gene expression patterns in mouse cerebral cortex LN Johnson-Anuna, GP Eckert, JH Keller, U Igbavboa, C Franke, ... Journal of Pharmacology and Experimental Therapeutics 312 (2), 786-793, 2005 | 227 | 2005 |
| Statin effects on cholesterol micro-domains in brain plasma membranes C Kirsch, GP Eckert, WE Mueller Biochemical pharmacology 65 (5), 843-856, 2003 | 227 | 2003 |
| Statins and neuroprotection WG Wood, GP Eckert, U Igbavboa, WE Müller Annals of the New York Academy of Sciences 1199 (1), 69-76, 2010 | 215 | 2010 |
| Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo S Schaffer, M Podstawa, F Visioli, P Bogani, WE Müller, GP Eckert Journal of agricultural and food chemistry 55 (13), 5043-5049, 2007 | 211 | 2007 |
| Cholesterol modulates the membrane-disordering effects of beta-amyloid peptides in the hippocampus: specific changes in Alzheimer’s disease GP Eckert, NJ Cairns, A Maras, WF Gattaz, WE Müller Dementia and geriatric cognitive disorders 11 (4), 181-186, 2000 | 194 | 2000 |
| Tocotrienols: constitutional effects in aging and disease S Schaffer, WE Müller, GP Eckert The Journal of nutrition 135 (2), 151-154, 2005 | 173 | 2005 |
| ANTIOXIDANT PROPERTIES OF MEDITERRANEAN FOOD PLANT S Schaffer, S Schmitt-Schillig, WE Müller, GP Eckert Journal of physiology and pharmacology 56 (1), 115-124, 2005 | 171 | 2005 |
| Isoprenoids, small GTPases and Alzheimer's disease GP Hooff, WG Wood, WE Müller, GP Eckert Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2010 | 160 | 2010 |
| Mitochondrial Dysfunction—A Pharmacological Target in Alzheimer's Disease GP Eckert, K Renner, SH Eckert, J Eckmann, S Hagl, RM Abdel-Kader, ... Molecular neurobiology, 1-15, 2012 | 154 | 2012 |
| Metabolism of boswellic acids in vitro and in vivo P Krüger, R Daneshfar, GP Eckert, J Klein, DA Volmer, U Bahr, WE Müller, ... Drug metabolism and disposition 36 (6), 1135-1142, 2008 | 154 | 2008 |
| Piracetam: novelty in a unique mode of action WE Müller, GP Eckert, A Eckert Pharmacopsychiatry 32 (S 1), 2-9, 1999 | 148 | 1999 |
| Major pathogenic mechanisms in vascular dementia: Roles of cellular stress response and hormesis in neuroprotection V Calabrese, J Giordano, A Signorile, M Laura Ontario, S Castorina, ... Journal of neuroscience research 94 (12), 1588-1603, 2016 | 147 | 2016 |
| Regulation of the brain isoprenoids farnesyl-and geranylgeranylpyrophosphate is altered in male Alzheimer patients GP Eckert, GP Hooff, DM Strandjord, U Igbavboa, DA Volmer, WE Müller, ... Neurobiology of disease 35 (2), 251-257, 2009 | 147 | 2009 |
| Effects of polyphenols on brain ageing and Alzheimer’s disease: focus on mitochondria S Schaffer, H Asseburg, S Kuntz, WE Muller, GP Eckert Molecular Neurobiology, 1-18, 2012 | 145 | 2012 |
| Flavonoids and the aging brain S Schmitt-Schillig, S Schaffer, CC Weber, GP Eckert, WE Muller J. Physiol. Pharmacol 56, 23-36, 2005 | 137 | 2005 |
| A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection C Schiborr, GP Eckert, G Rimbach, J Frank Analytical and bioanalytical chemistry 397 (5), 1917-1925, 2010 | 126 | 2010 |
Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, Germany在 nutres.de 的电子邮件经过验证
