| Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups M Ioannidou, V Lesk, B Stewart-Knox, KB Francis Appetite 186, 106544, 2023 | 9 | 2023 |
| Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups M Ioannidou, V Lesk, B Stewart-Knox, KB Francis Appetite 190, 107024, 2023 | 7 | 2023 |
| Don’t mind milk? The role of animal suffering, speciesism, and guilt in the denial of mind and moral status of dairy cows M Ioannidou, V Lesk, B Stewart-Knox, KB Francis Food Quality and Preference 114, 105082, 2024 | 3 | 2024 |
| Vegan for the animals K Dhont, M Ioannidou | 3 | 2021 |
| Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets K Dhont, M Ioannidou Appetite 195, 107232, 2024 | 2 | 2024 |
| Health, environmental, and animal rights motives among omnivores, vegetarians, and vegans and the associations with meat, dairy, and egg commitment K Dhont, M Ioannidou Food Quality and Preference 118, 105196, 2024 | 1 | 2024 |
| Minding Some Animals but Not Others: Strategic Attributions of Mental Capacities and Moral Worth to Animals Used for Food in Pescatarians, Vegetarians, and Omnivores M Ioannidou, KB Francis, B Stewart-Knox, V Lesk Appetite, 107559, 2024 | | 2024 |
| Dietary identity and moral anthropocentrism K Francis, M Ioannidou OSF, 2023 | | 2023 |
| An investigation into how different dietary groups perceive animals’ mental abilities and moral standing. M Ioannidou, K Francis, V Lesk, B Stewart-Knox OSF, 2022 | | 2022 |
| An investigation of emotions, beliefs, and behavioural intentions towards dairy consumption. M Ioannidou, K Francis, V Lesk, B Stewart-Knox OSF, 2022 | | 2022 |
Kathryn B. FrancisLecturer (Assistant Professor) in Psychology, Keele University在 keele.ac.uk 的电子邮件经过验证
