| Tunable hydrophobic eutectic solvents based on terpenes and monocarboxylic acids MAR Martins, EA Crespo, PVA Pontes, LP Silva, M Bülow, GJ Maximo, ... ACS Sustainable Chemistry & Engineering 6 (7), 8836-8846, 2018 | 271 | 2018 |
| Applications of ionic liquids in the food and bioproducts industries AAC Toledo Hijo, GJ Maximo, MC Costa, EAC Batista, AJA Meirelles ACS Sustainable Chemistry & Engineering 4 (10), 5347-5369, 2016 | 222 | 2016 |
| Microwave assisted drying of macadamia nuts FA Silva, A Marsaioli Jr, GJ Maximo, M Silva, LAG Gonçalves Journal of Food Engineering 77 (3), 550-558, 2006 | 119 | 2006 |
| Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization PV de Almeida Pontes, IA Shiwaku, GJ Maximo, EAC Batista Food Chemistry 352, 129346, 2021 | 112 | 2021 |
| Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids PVA Pontes, EA Crespo, MAR Martins, LP Silva, CMSS Neves, ... Fluid Phase Equilibria 448, 69-80, 2017 | 108 | 2017 |
| Greener terpene–terpene eutectic mixtures as hydrophobic solvents MAR Martins, LP Silva, N Schaeffer, DO Abranches, GJ Maximo, ... ACS sustainable chemistry & engineering 7 (20), 17414-17423, 2019 | 100 | 2019 |
| Physical properties of Amazonian fats and oils and their blends E Pereira, MC Ferreira, KA Sampaio, R Grimaldi, AJ de Almeida Meirelles, ... Food chemistry 278, 208-215, 2019 | 90 | 2019 |
| On the solid–liquid equilibrium of binary mixtures of fatty alcohols and fatty acids GJ Maximo, NDD Carareto, MC Costa, AO dos Santos, LP Cardoso, ... Fluid phase equilibria 366, 88-98, 2014 | 69 | 2014 |
| Phase behavior and physical properties of new biobased ionic liquid crystals AAC Toledo Hijo, GJ Maximo, MC Costa, RL Cunha, JFB Pereira, ... The Journal of Physical Chemistry B 121 (14), 3177-3189, 2017 | 53 | 2017 |
| Generating ionic liquids from ionic solids: an investigation of the melting behavior of binary mixtures of ionic liquids GJ Maximo, RJBN Santos, P Brandao, JMSS Esperanca, MC Costa, ... Crystal Growth & Design 14 (9), 4270-4277, 2014 | 47 | 2014 |
| Lipidic protic ionic liquid crystals GJ Maximo, RJBN Santos, JA Lopes-da-Silva, MC Costa, AJA Meirelles, ... ACS Sustainable Chemistry & Engineering 2 (4), 672-682, 2014 | 47 | 2014 |
| Solid-liquid equilibrium of triolein with fatty alcohols GJ Maximo, MC Costa, AJA Meirelles Brazilian Journal of Chemical Engineering 30, 33-43, 2013 | 42 | 2013 |
| Trends and demands in the solid–liquid equilibrium of lipidic mixtures GJ Maximo, MC Costa, JAP Coutinho, AJA Meirelles RSC advances 4 (60), 31840-31850, 2014 | 41 | 2014 |
| Boiling point of aqueous d-glucose and d-fructose solutions: Experimental determination and modeling with group-contribution method GJ Maximo, AJA Meirelles, EAC Batista Fluid Phase Equilibria 299 (1), 32-41, 2010 | 32 | 2010 |
| Proposing blends for improving the cold flow properties of ethylic biodiesel AMS Magalhães, E Pereira, AJA Meirelles, KA Sampaio, GJ Maximo Fuel 253, 50-59, 2019 | 30 | 2019 |
| Solid–liquid equilibria of binary mixtures of fluorinated ionic liquids ARR Teles, H Correia, GJ Maximo, LPN Rebelo, MG Freire, AB Pereiro, ... Physical Chemistry Chemical Physics 18 (36), 25741-25750, 2016 | 27 | 2016 |
| The Crystal-T algorithm: a new approach to calculate the SLE of lipidic mixtures presenting solid solutions GJ Maximo, MC Costa, AJA Meirelles Physical Chemistry Chemical Physics 16 (31), 16740-16754, 2014 | 27 | 2014 |
| Mechanical properties of collagen fiber and powder gels GJ Maximo, RL Cunha Journal of texture studies 41 (6), 842-862, 2010 | 27 | 2010 |
| Improving the cold flow behavior of methyl biodiesel by blending it with ethyl esters GJ Maximo, AMS Magalhães, MM Gonçalves, ES Esperança, MC Costa, ... Fuel 226, 87-92, 2018 | 23 | 2018 |
| Predictive models for physical properties of fats, oils, and biodiesel fuels E Pereira, AJA Meirelles, GJ Maximo Fluid Phase Equilibria 508, 112440, 2020 | 22 | 2020 |
Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMP在 fea.unicamp.br 的电子邮件经过验证
