| Food Preservation by Fermentation and Fermented food products A Mani International Journal of Academic Research and Development 1 (1), 51-57, 0 | 60* | |
| Effects of Aloevera Edible Coating on Quality and Postharvest Physiology of Ber (Zizyphus mauritiana Lamk.) under Ambient Storage Conditions A Mani, N Jain, AK Singh, M Sinha International Journal Of Pure And Applied Bio-Science 5 (6), 43-53, 0 | 47* | |
| Efficacy of different levels of IBA and NAA on rooting of Phalsa (Grewia asiatica L.) cuttings A Ghosh, K Dey, A Mani, FK Bauri, DK Mishra International Journal Of Chemical Studies 5 (6), 567-571, 0 | 40* | |
| Evaluation of fungicides, biocontrol agents and plant extracts against early blight of potato caused by Alternaria solani VK Yadav, V Kumar, A Mani International Journal of Chemical Studies 6 (1), 1227-1230, 2018 | 24 | 2018 |
| Flowering, Fruiting and Physio-chemical Characteristics of Bael (Aegle marmelos Correa.) Grown in Northern Districts of West Bengal A Mani, AK Singh, N Jain, S Misra Current Journal of Applied Science and Technology 23 (3), 1-8, 2017 | 18 | 2017 |
| Efficacy of edible coatings blended with aloe vera in retaining post-harvest quality and improving storage attributes in ber (Ziziphus mauritiana Lamk.) A Mani, V Prasanna, S Halder, J Praveena International journal of chemical studies 6 (6), 1727-1733, 2018 | 17 | 2018 |
| Effect of sodium substitution on Lactic Acid Bacteria and total bacterial population in lime pickle under ambient storage conditions A Mani, A Ghosh, K Dey, A Bhattacharya The Pharma Innovation Journal 6 (11), 682-686, 0 | 15* | |
| Root generation of Karonda (Carissa carandas L.) cuttings in response of sucrose and IBA K Dey, A Ghosh, A Mani, FK Bauri, AN Dey Journal of Pharmacognosy and Phytochemistry 6 (6), 803-806, 2017 | 13 | 2017 |
| Palmyrah fruit (Borassus flabellifer L.): Source of immunity and healthy food: A review PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B Sreekanth Pharma Innovation 10 (11), 1920-1925, 2021 | 12 | 2021 |
| Influence of INM on yield, quality, shelf life and economics of cultivation of strawberry (Fragaria × ananassa Duch.) cv. Sweet Charlie N Jain, A Mani, S Kumari, S Kasera, V Bahadur Journal of Pharmacognosy and Phytochemistry 6 (5), 1178-1181, 2017 | 11 | 2017 |
| Variability in physico-chemical properties of Indian olive (Elaeocarpus floribundus Blume.) grown under north Bengal conditions A Mani, N Bhowmick International Journal of Agriculture, Environment and Biotechnology 10 (5 …, 2017 | 11 | 2017 |
| Nutritional and medicinal properties of wood apple (DOI: 10.13140/RG.2.2.19855.74403) A Mani, S Mitra Agriculture & Food: e-Newsletter 2 (5), 71-72, 2020 | 10 | 2020 |
| Value addition of guava cheese cv. Allahabad safeda by medicinal herbs M Sinha, A Mani, P Sinha Journal of Pharmacognosy and Phytochemistry 6 (6), 856-859, 2017 | 9 | 2017 |
| Studies on Seed Quality Parameters of Okra (Abelmoschus esculentus L.) YS Sankar, A Mani Journal of Agriculture and Technology, 2016 | 9 | 2016 |
| Flowering, fruiting and physio-chemical properties of pummelo [Citrus grandis (L.) Osbeck] grown in North and South Dinajpur districts of Bengal A Mani, VK Yadav, K Dey, A Ghosh Bulletin of Environment, Pharmacology and Life Sciences 6 (4), 432-437, 0 | 9* | |
| Changes in lactic acid bacteria and total bacterial population in sodium substituted mix-vegetable pickle under ambient storage conditions AK Singh, A Mani, P Dutta, DK Murmu International Journal Of Chemical Studies 5 (6), 261-264, 0 | 9* | |
| Climate Resilient Fruit Crops–Possible Solution to Ensure Nutritional Security in Changing Climate Scenario. Climate Smart Agriculture: Training Manual. 51-61 A Mani, CP Suresh | 8 | 2018 |
| Implication of Nanocomposite Edible Coating for Shelf Life Extension of Indian Olive (Elaeocarpus floribundus Blume) A Ghosh, K Dey, A Mani, AN Dey, FK Bauri Current Journal of Applied Science and Technology (British Journal of …, 2017 | 8 | 2017 |
| Effect of sodium substitution on Lactic Acid Bacteria and Total Bacterial population in Mango pickle A Mani, PK Paul, I Wilson International Journal of Current Microbiology and Applied Sciences 6 (11 …, 2017 | 8 | 2017 |
| Effect of Sodium Substitution on Sensory and Quality Parameters in Mango Pickle A Mani, PK Paul International Research Journal of Pure and Applied Chemistry 21 (16), 45-55, 2020 | 7 | 2020 |
Nilesh BhowmickProfessor在 ubkv.ac.in 的电子邮件经过验证
