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Emmanuel Kiprop
Emmanuel Kiprop
Lecturer Agribusiness Management. Kabarak University
在 kabarak.ac.ke 的电子邮件经过验证
标题
引用次数
引用次数
年份
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
E Wang, N An, Z Gao, E Kiprop, X Geng
Food Security 12, 739-747, 2020
2682020
Factors influencing marketing channel choices for improved indigenous chicken farmers: insights from Baringo, Kenya
EK Kiprop, C Okinda, A Akter, X Geng
British Food Journal 122 (12), 3797-3813, 2020
192020
Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms
E WANG, AN Ning, X GENG, GAO Zhifeng, E Kiprop
Journal of integrative Agriculture 20 (4), 1012-1020, 2021
162021
Factors influencing smallholder farmers participation in collective marketing and the extent of participation in improved indigenous chicken markets in Baringo, Kenya
E Kiprop, C Okinda, S Wamuyu, X Geng
Asian Journal of Agricultural Extension, Economics & Sociology 37 (4), 1-12, 2019
102019
Determinants of adoption of homestead gardening by women and effect on their income and decision making power
A Akter, F Hoque, MS Rahman, E Kiprop, M Shah
Journal of Applied Horticulture 23 (1), 59-64, 2021
52021
Risk aversion, marketing outlets, and biological control practice adoption: insight from pear farmers in China
Z Liu, Z Gao, X Geng, L Wen, E Kiprop
Environmental Science and Pollution Research 29 (56), 84798-84813, 2022
22022
How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety
Y Xue, X Geng, E Kiprop, M Hong
Foods 10 (2), 451, 2021
22021
Survey on public awareness, attitudes and self-protective behavior adoption in different periods of COVID-19
F Fang, S Chen, X Geng
Frontiers in public health 10, 1063384, 2023
12023
How do Spillover Effects Affect Food Safety Management of Companies? Searching New Orientation of Regulations for Food Safety
Y Xue, X Geng, E Kiprop, M Hong
2021
HOW DOES THE SPILLOVER EFFECT AFFECT COMPANY’S FOOD SAFETY RISK
YC XUE, XHUI GENG, E KIPROP, M HONG
2020
How Does the Spillover Effect Affect Companies Food Safety Risk Management? New Orientation of Food Safety Management
Y Xue, X Geng, E Kiprop, M Hong
2020
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