| Mechanical behaviour of polypropylene reinforced palm fibers composites SAS Goulart, TA Oliveira, A Teixeira, PC Miléo, DR Mulinari Procedia Engineering 10, 2034-2039, 2011 | 95 | 2011 |
| Casein-based hydrogels: A mini-review LGL Nascimento, F Casanova, NFN Silva, AVN de Carvalho Teixeira, ... Food chemistry 314, 126063, 2020 | 72 | 2020 |
| Salivary alpha-amylase, cortisol and chromogranin A responses to a lecture: impact of sex E Filaire, B Dreux, A Massart, B Nourrit, LM Rama, A Teixeira European journal of applied physiology 106 (1), 71-77, 2009 | 71 | 2009 |
| Electrospun nanofibers of polyCD/PMAA polymers and their potential application as drug delivery system MF Oliveira, D Suarez, JCB Rocha, AVN de Carvalho Teixeira, ME Cortés, ... Materials Science and Engineering: C 54, 252-261, 2015 | 69 | 2015 |
| Catabolism of the seed storage proteins from Lupinus albus: Fate of globulins during germination and seedling growth. RB Ferreira, TS Melo, AN Teixeira Functional Plant Biology 22 (3), 373-381, 1995 | 47 | 1995 |
| Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acid L de Souza Soares, RB Perim, ES de Alvarenga, L de Moura Guimarães, ... International journal of biological macromolecules 128, 140-148, 2019 | 46 | 2019 |
| Microcalorimetric and SAXS determination of PEO− SDS interactions: the effect of cosolutes formed by ions AM Barbosa, IJB Santos, GMD Ferreira, MC Hespanhol da Silva, ... The Journal of Physical Chemistry B 114 (37), 11967-11974, 2010 | 37 | 2010 |
| Infections after liver transplantation: a retrospective, single-center study M Antunes, A Teixeira, P Fortuna, B Moya, A Martins, L Bagulho, ... Transplantation proceedings 47 (4), 1019-1024, 2015 | 35 | 2015 |
| Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage LS Batalha, MTP Gontijo, AVN de Carvalho Teixeira, DMG Boggione, ... Food Research International 139, 109947, 2021 | 32 | 2021 |
| Rheological and physicochemical studies on emulsions formulated with chitosan previously dispersed in aqueous solutions of lactic acid L de Souza Soares, JT de Faria, ML Amorim, JM de Araújo, LA Minim, ... Food biophysics 12, 109-118, 2017 | 28 | 2017 |
| Familial amyloidotic polyneuropathy type I (Andrade's disease): a new indication for liver transplant P Parrilla, FR Lopez-Andreu, P Ramirez, FS Bueno, R Robles, M Miras, ... Transplantation 57 (3), 473-475, 1994 | 28 | 1994 |
| Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures RS Diniz, JS dos Reis Coimbra, ÁVN de Carvalho Teixeira, AR da Costa, ... Food Research International 64, 157-165, 2014 | 27 | 2014 |
| Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel NFN Silva, F Casanova, F Gaucheron, AVN de Carvalho Teixeira, ... Food Hydrocolloids 82, 304-311, 2018 | 26 | 2018 |
| Atividade biológica in vitro de própolis e óleos essenciais sobre o fungo Colletotrichum musae isolado de bananeira (Musa spp.) MS Barbosa, GHC Vieira, AV Teixeira Revista Brasileira de Plantas Medicinais 17, 254-261, 2015 | 26 | 2015 |
| Sintomas iniciais de demência de Alzheimer: a percepção dos familiares. VT Cruz, J Pais, A Teixeira, B Nunes Acta médica portuguesa 17 (6), 435-444, 2004 | 26 | 2004 |
| Modelos para ensinar-escolhas do professor M Gaspar, A Pereira, I Oliveira, A Teixeira Lisboa: Chiado Editora, 2015 | 25 | 2015 |
| pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach GL Milião, L de Souza Soares, DF Balbino, ÉAA Barbosa, GC Bressan, ... Food Hydrocolloids 123, 107137, 2022 | 24 | 2022 |
| Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme AA Monteiro, MR Monteiro, RN Pereira, R Diniz, AR Costa, FX Malcata, ... Food Hydrocolloids 58, 60-74, 2016 | 23 | 2016 |
| Salt marshes and Biodiversity A Teixeira, B Duarte, I Caçador Sabkha ecosystems: Volume IV: Cash crop halophyte and biodiversity …, 2014 | 23 | 2014 |
| Modification of stainless steel surface hydrophobicity by silver nanoparticles: strategies to prevent bacterial adhesion in the food processing EA Araújo, NJ Andrade, LHM Silva, PC Bernardes, ÁVNC Teixeira, ... Journal of adhesion science and technology 27 (24), 2686-2695, 2013 | 23 | 2013 |
