| Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome E Pasolli, F De Filippis, IE Mauriello, F Cumbo, AM Walsh, J Leech, ... Nature communications 11 (1), 2610, 2020 | 269 | 2020 |
| Metabolome-microbiome signatures in the fermented beverage, Kombucha SA Villarreal-Soto, J Bouajila, M Pace, J Leech, PD Cotter, JP Souchard, ... International Journal of Food Microbiology 333, 108778, 2020 | 157 | 2020 |
| Fermented-food metagenomics reveals substrate-associated differences in taxonomy and health-associated and antibiotic resistance determinants J Leech, R Cabrera-Rubio, AM Walsh, G Macori, CJ Walsh, W Barton, ... MSystems 5 (6), 10.1128/msystems. 00522-20, 2020 | 106 | 2020 |
| African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling YD Obafemi, SU Oranusi, KO Ajanaku, PA Akinduti, J Leech, PD Cotter npj Science of Food 6 (1), 15, 2022 | 76 | 2022 |
| Shotgun metagenomics exploration of fermented food microbiomes J Leech University College Cork, 2021 | | 2021 |
