| KDOQI clinical practice guideline for nutrition in CKD: 2020 update TA Ikizler, JD Burrowes, LD Byham-Gray, KL Campbell, JJ Carrero, ... American Journal of Kidney Diseases 76 (3), S1-S107, 2020 | 1321 | 2020 |
| Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis D So, K Whelan, M Rossi, M Morrison, G Holtmann, JT Kelly, ... The American journal of clinical nutrition 107 (6), 965-983, 2018 | 567 | 2018 |
| Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial M Rossi, DW Johnson, M Morrison, EM Pascoe, JS Coombes, JM Forbes, ... Clinical Journal of the American Society of Nephrology 11 (2), 223-231, 2016 | 376 | 2016 |
| Potassium homeostasis and management of dyskalemia in kidney diseases: conclusions from a Kidney Disease: Improving Global Outcomes (KDIGO) Controversies Conference CM Clase, JJ Carrero, DH Ellison, ME Grams, BR Hemmelgarn, ... Kidney international 97 (1), 42-61, 2020 | 368 | 2020 |
| A randomized trial of dietary sodium restriction in CKD EJ McMahon, JD Bauer, CM Hawley, NM Isbel, M Stowasser, ... Journal of the American Society of Nephrology 24 (12), 2096-2103, 2013 | 345 | 2013 |
| The Internet of Things: Impact and implications for health care delivery JT Kelly, KL Campbell, E Gong, P Scuffham Journal of medical Internet research 22 (11), e20135, 2020 | 338 | 2020 |
| Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies JT Kelly, SC Palmer, SN Wai, M Ruospo, JJ Carrero, KL Campbell, ... Clinical Journal of the American Society of Nephrology 12 (2), 272-279, 2017 | 282 | 2017 |
| Altered dietary salt intake for people with chronic kidney disease EJ McMahon, KL Campbell, JD Bauer, DW Mudge, JT Kelly Cochrane Database of Systematic Reviews, 2021 | 255 | 2021 |
| Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies SC Palmer, CS Hanson, JC Craig, GFM Strippoli, M Ruospo, K Campbell, ... American Journal of Kidney Diseases 65 (4), 559-573, 2015 | 218 | 2015 |
| Protein-bound uremic toxins, inflammation and oxidative stress: a cross-sectional study in stage 3–4 chronic kidney disease M Rossi, KL Campbell, DW Johnson, T Stanton, DA Vesey, JS Coombes, ... Archives of medical research 45 (4), 309-317, 2014 | 192 | 2014 |
| The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients KL Campbell, S Ash, JD Bauer Clinical nutrition 27 (4), 537-544, 2008 | 182 | 2008 |
| Healthy dietary patterns and incidence of CKD: a meta-analysis of cohort studies KE Bach, JT Kelly, SC Palmer, S Khalesi, GFM Strippoli, KL Campbell Clinical Journal of the American Society of Nephrology 14 (10), 1441-1449, 2019 | 175 | 2019 |
| Evidence based practice guidelines for the nutritional management of chronic kidney disease S Ash, K Campbell, H MacLaughlin, E McCoy, M Chan, K Anderson, ... Nutrition and Dietetics 63 (Supp 2), 35-45, 2006 | 170 | 2006 |
| Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis JT Kelly, DP Reidlinger, TC Hoffmann, KL Campbell The American journal of clinical nutrition 104 (6), 1693-1702, 2016 | 167 | 2016 |
| Modifiable lifestyle factors for primary prevention of CKD: a systematic review and meta-analysis JT Kelly, G Su, L Zhang, X Qin, S Marshall, A González-Ortiz, CM Clase, ... Journal of the American Society of Nephrology 32 (1), 239-253, 2021 | 165 | 2021 |
| Dietary interventions for adults with chronic kidney disease SC Palmer, JK Maggo, KL Campbell, JC Craig, DW Johnson, B Sutanto, ... Cochrane Database of Systematic Reviews, 2017 | 164 | 2017 |
| Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients M Rossi, DW Johnson, H Xu, JJ Carrero, E Pascoe, C French, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (9), 860-865, 2015 | 164 | 2015 |
| Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia AP Vivanti, KL Campbell, MS Suter, MT Hannan‐Jones, JA Hulcombe Journal of human nutrition and dietetics 22 (2), 148-155, 2009 | 153 | 2009 |
| Mediterranean diet as the diet of choice for patients with chronic kidney disease P Chauveau, M Aparicio, V Bellizzi, K Campbell, X Hong, L Johansson, ... Nephrology Dialysis Transplantation 33 (5), 725-735, 2018 | 151 | 2018 |
| Exercise training in CKD: efficacy, adherence, and safety EJ Howden, JS Coombes, H Strand, B Douglas, KL Campbell, NM Isbel American Journal of Kidney Diseases 65 (4), 583-591, 2015 | 149 | 2015 |
David JohnsonDepartment of Kidney and Transplant Services, Princess Alexandra Hospital在 health.qld.gov.au 的电子邮件经过验证
