| Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin ZY Ju, LR Howard Journal of Agricultural and food Chemistry 51 (18), 5207-5213, 2003 | 521 | 2003 |
| Extraction, denaturation and hydrophobic properties of rice flour proteins ZY Ju, NS Hettiarachchy, N Rath Journal of food science 66 (2), 229-232, 2001 | 431 | 2001 |
| Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles ZY Ju, I Forster, L Conquest, W Dominy, WC Kuo, F David Horgen Aquaculture research 39 (2), 118-133, 2008 | 321 | 2008 |
| Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet ZY Ju, I Forster, L Conquest, W Dominy Aquaculture nutrition 14 (6), 533-543, 2008 | 271 | 2008 |
| Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin Z Ju, LR Howard Journal of Food Science 70 (4), S270-S276, 2005 | 245 | 2005 |
| A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931) ZY Ju, DF Deng, W Dominy Aquaculture 354, 50-55, 2012 | 211 | 2012 |
| Gelation of pH-aggregated whey protein isolate solution induced by heat, protease, calcium salt, and acidulant ZY Ju, A Kilara Journal of Agricultural and Food Chemistry 46 (5), 1830-1835, 1998 | 174 | 1998 |
| Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp (Litopenaeus vannamei) ZY Ju, IP Forster, WG Dominy Aquaculture 292 (3-4), 237-243, 2009 | 171 | 2009 |
| Edible film coating to minimize eggshell breakage and reduce post‐wash bacterial contamination measured by dye penetration in eggs L Xie, NS Hettiarachchy, ZY Ju, J Meullenet, H Wang, MF Slavik, ... Journal of Food Science 67 (1), 280-284, 2002 | 117 | 2002 |
| Textural properties of cold‐set gels induced from heat‐denatured whey protein isolates ZY Ju, A Kilara Journal of Food Science 63 (2), 288-292, 1998 | 116 | 1998 |
| Effects of preheating on properties of aggregates and of cold-set gels of whey protein isolate ZY Ju, A Kilara Journal of Agricultural and Food Chemistry 46 (9), 3604-3608, 1998 | 104 | 1998 |
| Protease‐induced aggregation and gelation of whey proteins J Otte, ZY Ju, M Faergemand, SB Lomholt, KB Qvist Journal of Food Science 61 (5), 911-916, 1996 | 97 | 1996 |
| Aggregation induced by calcium chloride and subsequent thermal gelation of whey protein isolate ZY Ju, A Kilara Journal of Dairy Science 81 (4), 925-931, 1998 | 92 | 1998 |
| Enrichment of Genistein in Soy Protein Concentrate with b‐glucosidase N Pandjaitan, N Hettiarachchy, ZY Ju Journal of food science 65 (3), 403-407, 2000 | 85 | 2000 |
| Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts J Otte, E Schumacher, R Ipsen, ZY Ju, KB Qvist International Dairy Journal 9 (11), 801-812, 1999 | 80 | 1999 |
| Optimal dietary protein levels for juvenile Pacific threadfin (Polydactylus sexfilis) fed diets with two levels of lipid DF Deng, ZY Ju, W Dominy, R Murashige, RP Wilson Aquaculture 316 (1-4), 25-30, 2011 | 78 | 2011 |
| Effects of limited proteolysis on gelation and gel properties of whey protein isolate ZY Ju, J Otte, JS Madsen, KB Qvist Journal of Dairy Science 78 (10), 2119-2128, 1995 | 78 | 1995 |
| Pigmentation of Pacific White Shrimp, Litopenaeus vannamei, by Dietary Astaxanthin Extracted from Haematococcus pluvialis ZY Ju, DF Deng, WG Dominy, IP Forster Journal of the World Aquaculture Society 42 (5), 633-644, 2011 | 76 | 2011 |
| Thermal properties of whey protein aggregates ZY Ju, N Hettiarachchy, A Kilara Journal of Dairy Science 82 (9), 1882-1889, 1999 | 67 | 1999 |
| Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH J Otte, ZY Ju, A Skriver, KB Qvist Journal of Dairy Science 79 (5), 782-790, 1996 | 65 | 1996 |
Navam HettiarachchyUniversity Professor, Food Science, University of Arkansas在 uark.edu 的电子邮件经过验证
