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	总计	2019 年至今
引用	530	311
h 指数	11	9
i10 指数	14	6

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Oana Bianca OpreaTransilvania University of Brasov在 unitbv.ro 的电子邮件经过验证
Romulus GruiaProf. Transilvania University of Brasov; Academy of Agricultural and Forest, Acad. Roman. Scientist在 unitbv.ro 的电子邮件经过验证
Danila DanielLecturer in mechanics, Transilvania University在 unitbv.ro 的电子邮件经过验证
Daniel Calin OLALecturer, Transylvania University of Brasov在 unitbv.ro 的电子邮件经过验证
Dumitru MnerieMechanical Engineering, Politehnica University在 upt.ro 的电子邮件经过验证
Aurel LunguleasaProfessor of wood composites, Transilvania University of Brasov在 unitbv.ro 的电子邮件经过验证
Mihaela BadeaTransilvania University of Brasov在 unitbv.ro 的电子邮件经过验证
Gabriela MnerieInstitute of Welding and Material Testing (ISIM) Timisoara ___ Ioan Slavici University, Timisoara在 isim.ro 的电子邮件经过验证
Валерій Сукманов, Валерий Сукман...Poltava University of Economics and Trade在 uccu.org.ua 的电子邮件经过验证
Timurbekova A.K. / Тимурбекова А.К.Kazakh National Agrarian University (KazNAU)/ КазНАУ, факультет технологии и биоресурсов, кафедра在 kaznau.kz 的电子邮件经过验证
Ospanov A.А. / Оспанов А.А.Kazakh National Agrarian University (KazNAU) / КазНАУ, факультет технологии и биоресурсов, кафедра在 kaznau.kz 的电子邮件经过验证
CIOCA GabrielaUniversitatea "Lucian Blaga" din Sibiu在 ulbsibiu.ro 的电子邮件经过验证
SIMONA BUNGAUProfessor Habil. PhD., Universitatea din Oradea在 uoradea.ro 的电子邮件经过验证
Gutt GheorgheUniversitatea Stefan cel Mare din Suceava, Romania在 fia.usv.ro 的电子邮件经过验证
mircea oroianFaculty of Food Engineering, Stefan cel Mare University of Suceava在 fia.usv.ro 的电子邮件经过验证
Cristina POPOVICIDr., Assoc. Prof. at Technical University of Moldova在 toap.utm.md 的电子邮件经过验证
Tucu DumitruUniversitatea Politehnica Timisoara在 upt.ro 的电子邮件经过验证
marius hodirnauSef lucrari Universitatea Transilvania din Brasov在 unitbv.ro 的电子邮件经过验证
Gergely Ráthonyiassistant professor, University of Debrecen在 econ.unideb.hu 的电子邮件经过验证
Volodymyr ShatalovFreelancer在 imp.kiev.ua 的电子邮件经过验证

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Liviu GACEU

Transilvania University of Brasov, Academy of Romanian Scientists, 3 Ilfov, 050044, Bucharest

在 unitbv.ro 的电子邮件经过验证 - 首页

Academy of Romanian Scientists 3 Ilfov 050044 Bucharest Romania


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Researches on the chemical composition and the rheological properties of wheat and grape epicarp flour mixes OB Oprea, L Apostol, S Bungau, G Cioca, AD Samuel, M Badea, L Gaceu Rev. Chim 69 (1), 70-75, 2018	41	2018
Metals migration between product and metallic package in canned meat A Buculei, S Amariei, M Oroian, G Gutt, L Gaceu, A Birca LWT-Food Science and Technology 58 (2), 364-374, 2014	40	2014
Research on the potential use of grape seed flour in the bakery industry OB Oprea, ME Popa, L Apostol, L Gaceu Foods 11 (11), 1589, 2022	25	2022
Tehnici moderne de uscare a cerealelor şi plantelor tehnice L Gaceu Editura Universităţii" Transilvania", 2006	14	2006
Reducing environmental risk by applying a polyvalent model of waste management in the restaurant industry R Gruia, GI Florescu, L Gaceu, OB Oprea, N Ţane Sustainability 13 (11), 5852, 2021	13	2021
Comparative study on the evolution of the food labeling quality in some countries from the Black Sea region D Mnerie, L Gaceu, O Gubenia, M Shamtsyan, A Birca, GV Mnerie Journal of Hygienic Engineering and Design, 60-65, 2016	13	2016
Innovative technologies of grain crops processing A Ospanov, L Gaceu, A Timurbekova Infomarket, 2014	13	2014
Methodology for analyzing EU-conform label information content of meat products in Romania L Gaceu, G Gadei, OB Oprea AGRÁRINFORMATIKA/JOURNAL OF AGRICULTURAL INFORMATICS 5 (1), 18-26, 2014	13	2014
Applications of a model simulation referring to the energetic flow transformities in agroecosystems L Gaceu, R Gruia, W Thierheimer Proceedings of the 8th WSEAS International Conference on System Science and …, 2009	13	2009
Food Supplements Containing Botanicals: Benefits, Side E ects and Regulatory Aspects P Restani	12	2018
Management of the potato crops for minimizing environmental and human health impacts. DM Dănilă, L Gaceu, WW Thierheimer, D Ola, N Ţane, M Hodirnau Environmental Engineering & Management Journal (EEMJ) 9 (12), 2010	12	2010
Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. AA Ospanov, CV Popescu, NZ Muslimov, L Gaceu, AK Timurbekova, ...	10	2018
Egg surface decontamination by using high voltage pulsed, cold atmospheric plasma jets. L Apostol, N Georgescu, I Vătuiu, L Gaceu	10	2015
The management of the potato harvesting and handling chain for minimizing the economic losses due to impact loadings DM Dănilă, L Gaceu 4th International conference Aspects and Visions of Applied Economics and …, 2009	10	2009
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization CM Luntraru, L Apostol, OB Oprea, M Neagu, AF Popescu, JA Tomescu, ... Foods 11 (3), 462, 2022	9	2022
Chemical composition and rheological parametrs of Helianthus Tuberosus flour used as a sources of bioactive compounds in bakery L Apostol, N Belc, L Gaceu, V Vladut, OB Oprea Rev. Chim 70 (6), 2048-2053, 2019	9	2019
Application of EDI technologies in the food supply chains I Füzesi, P Lengyel, R Szilágyi, G Ráthonyi, R Gruia, L Gaceu Journal of EcoAgriTourism 121 (32), 69-77, 2016	9	2016
Preliminary research regarding the impact of mustard flour addition in bread. G Gadei, L Gaceu, R Gruia	9	2012
Sorghum flour: A valuable ingredient for bakery industry? L Apostol, N Belc, L Gaceu, OB Oprea, ME Popa Applied Sciences 10 (23), 8597, 2020	8	2020
Rheological influence of (1-3)(1-6) mushrooms β-Glucan, used as flour substitution in bakery industry. M Frioui, M Shamtsyan, L Gaceu, OB Oprea, D Mnerie	8	2017

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