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Narrotam P Sahu
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Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles
S Kumar, NP Sahu, AK Pal, D Choudhury, S Yengkokpam, SC Mukherjee
Fish & shellfish immunology 19 (4), 331-344, 2005
3112005
Effect of feeding Lactobacillus‐based probiotics on the gut microflora, growth and survival of postlarvae of Macrobrachium rosenbergii (de Man)
HK Venkat, NP Sahu, KK Jain
Aquaculture research 35 (5), 501-507, 2004
3032004
Haemato-immunological responses to dietary yeast RNA, ω-3 fatty acid and β-carotene in Catla catla juveniles
AK Jha, AK Pal, NP Sahu, S Kumar, SC Mukherjee
Fish & shellfish immunology 23 (5), 917-927, 2007
2722007
Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels
D Debnath, AK Pal, NP Sahu, S Yengkokpam, K Baruah, D Choudhury, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007
2392007
Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles
D Choudhury, AK Pal, NP Sahu, S Kumar, SS Das, SC Mukherjee
Fish & Shellfish Immunology 19 (3), 281-291, 2005
2152005
Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub‐optimal …
K Baruah, NP Sahu, AK Pal, KK Jain, D Debnath, SC Mukherjee
Aquaculture Research 38 (2), 109-120, 2007
2112007
Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles
K Baruah, AK Pal, NP Sahu, KK Jain, SC Mukherjee, D Debnath
Aquaculture Research 36 (8), 803-812, 2005
2032005
Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius (Hamilton) fingerlings
D Debnath, AK Pal, NP Sahu, KK Jain, S Yengkokpam, SC Mukherjee
Aquaculture Research 36 (2), 180-187, 2005
1962005
Dietary phytase: an ideal approach for a cost effective and low-polluting aquafeed
K Baruah, NP Sahu, AK Pal, D Debnath
WorldFish, 2004
1902004
Dietary supplementation of L-tryptophan mitigates crowding stress and augments the growth in Cirrhinus mrigala fingerlings
CS Tejpal, AK Pal, NP Sahu, JA Kumar, NA Muthappa, S Vidya, ...
Aquaculture 293 (3-4), 272-277, 2009
1752009
Thermal tolerance, growth and oxygen consumption of Labeo rohita fry (Hamilton, 1822) acclimated to four temperatures
T Das, AK Pal, SK Chakraborty, SM Manush, NP Sahu, SC Mukherjee
Journal of Thermal Biology 30 (5), 378-383, 2005
1722005
Protein requirement of silver barb, Puntius gonionotus fingerlings
KN Mohanta, SN Mohanty, JK Jena, NP Sahu
Aquaculture Nutrition 14 (2), 143-152, 2008
1552008
Utilization of gelatinized carbohydrate in diets of Labeo rohita fry
M Mohapatra, NP Sahu, A Chaudhari
Aquaculture nutrition 9 (3), 189-196, 2003
1492003
Interactions of Dietary Microbial Phytase, Citric Acid and Crude Protein Level on Mineral Utilization by Rohu, Labeo rohita (Hamilton), Juveniles
K Baruah, NP Sahu, AK Pal, D Debnath, S Yengkokpam, SC Mukherjee
Journal of the World Aquaculture Society 38 (2), 238-249, 2007
1442007
Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles
D Rairakhwada, AK Pal, ZP Bhathena, NP Sahu, A Jha, SC Mukherjee
Fish & Shellfish Immunology 22 (5), 477-486, 2007
1442007
Haematological modulation and growth of Labeo rohita fingerlings: effect of dietary mannan oligosaccharide, yeast extract, protein hydrolysate and chlorella
SR Andrews, NP Sahu, AK Pal, S Kumar
Aquaculture research 41 (1), 61-69, 2009
1352009
Effect of short term exposure of fenvalerate on biochemical and haematological responses in Labeo rohita (Hamilton) fingerlings
AK Prusty, MPS Kohli, NP Sahu, AK Pal, N Saharan, S Mohapatra, ...
Pesticide biochemistry and physiology 100 (2), 124-129, 2011
1302011
Pre-and post-challenge immuno-haematological changes in Labeo rohita juveniles fed gelatinised or non-gelatinised carbohydrate with n-3 PUFA
S Misra, NP Sahu, AK Pal, B Xavier, S Kumar, SC Mukherjee
Fish & Shellfish Immunology 21 (4), 346-356, 2006
1262006
Optimal dietary lipid level of silver barb, Puntius gonionotus fingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and …
KN Mohanta, SN Mohanty, JK Jena, NP Sahu
Aquaculture Nutrition 14 (4), 350-359, 2008
1062008
Thermal tolerance and metabolic activity of yellowtail catfish Pangasius pangasius (Hamilton) advanced fingerlings with emphasis on their culture potential
D Debnath, AK Pal, NP Sahu, K Baruah, S Yengkokpam, T Das, ...
Aquaculture 258 (1-4), 606-610, 2006
1052006
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