| Edible insects processing: Traditional and innovative technologies ASC Guiomar Melgar-Lalanne , Alan-Javier Hern´andez-´Alvarez Comprehensive reviews in food science and food safety, 1-26, 2019 | 265* | 2019 |
| Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity G Melgar-Lalanne, AJ Hernández-Álvarez, M Jiménez-Fernández, ... Food and Bioprocess Technology 10, 51-76, 2017 | 51 | 2017 |
| Malva species: Insights on its chemical composition towards pharmacological applications J Sharifi‐Rad, G Melgar‐Lalanne, AJ Hernández‐Álvarez, Y Taheri, ... Phytotherapy Research 34 (3), 546-567, 2020 | 43 | 2020 |
| Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review B Salehi, AJ Hernández-Álvarez, M del Mar Contreras, M Martorell, ... Natural Product Communications 13 (11), 1934578X1801301133, 2018 | 34 | 2018 |
| Drying technologies for edible insects and their derived ingredients AJ Hernández-Álvarez, M Mondor, IA Piña-Domínguez, ... Drying Technology 39 (13), 1991-2009, 2021 | 29 | 2021 |
| Survival under stress of halotolerant lactobacilli with probiotic properties G Melgar-Lalanne, Y Rivera-Espinoza, R Farrera-Rebollo, ... Revista mexicana de ingeniería química 13 (1), 323-335, 2014 | 24 | 2014 |
| In vitro evaluation of the probiotic potential of halotolerant lactobacilli isolated from a ripened tropical Mexican cheese G Melgar-Lalanne, Y Rivera-Espinoza, AI Reyes Méndez, ... Probiotics and antimicrobial proteins 5, 239-251, 2013 | 21 | 2013 |
| Cyperus spp.: a review on phytochemical composition, biological activity, and health-promoting effects Y Taheri, J Herrera-Bravo, L Huala, LA Salazar, J Sharifi-Rad, M Akram, ... Oxidative Medicine and Cellular Longevity 2021, 2021 | 15 | 2021 |
| Production of calcium-and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30 AI Reyes-Mendez, C Figueroa-Hernandez, G Melgar-Lalanne, ... Revista mexicana de ingeniería química 14 (1), 1-9, 2015 | 15 | 2015 |
| Ergosterol Peroxide Isolated from Oyster Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Potentially Induces Radiosensitivity in Cervical Cancer T Meza-Menchaca, I Poblete-Naredo, A Albores-Medina, ... International Journal of Medicinal Mushrooms 22 (11), 2020 | 12 | 2020 |
| Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation VL Nieto-Sarabia, CB Ballinas-Cesatti, G Melgar-Lalanne, ... Food and Bioproducts Processing 131, 109-124, 2022 | 9 | 2022 |
| Cell surface properties of halotolerant probiotic lactobacilli G Melgar-Lalanne, Y Rivera-Espinoza, DI Téllez-Medina, ... J Adv Biotechnol 4 (3), 404-413, 2015 | 9 | 2015 |
| Lactobacillus plantarum: An overview with emphasis in biochemical and healthy properties G Melgar-Lalanne, Y Rivera-Espinoza, H Hernández-Sánchez Lactobacillus: Classification, Uses and Health Implications. Pérez Campos A …, 2012 | 9 | 2012 |
| Growth kinetic model, antioxidant and hypoglycemic effects at different temperatures of potential probiotic Lactobacillus spp A Andrade-Velasques, L Domínguez-Cañedo, G Melgar-Lalanne Revista Mexicana de Ingeniería Química 20 (1), 37-49, 2021 | 8 | 2021 |
| Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil L Cerecedo-Cruz, E Azuara-Nieto, AJ Hernández-Álvarez, ... Grasas y Aceites 69 (1), e240-e240, 2018 | 7 | 2018 |
| Cold pressed amaranth (Amaranthus tricolor) oil M Mondor, G Melgar-Lalanne, AJ Hernández-Álvarez Cold Pressed Oils, 113-127, 2020 | 4 | 2020 |
| Chemical lipophilization of bovine α-lactalbumin with saturated fatty acyl residues: Effect on structure and functional properties LG Mendoza-Sánchez, M Jiménez-Fernández, G Melgar-Lalanne, ... Journal of agricultural and food chemistry 67 (11), 3256-3265, 2019 | 4 | 2019 |
| DIFERENTES PH G Melgar-Lalanne, J Ley-Martínez, E Azuara-Nieto, DI Téllez-Medina, ... Revista Mexicana de Ingeniería Química 18 (1), 151-164, 2019 | 4 | 2019 |
| Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum Y Hernández‐García, G Melgar‐Lalanne, DI Téllez‐Medina, E Ruiz‐May, ... Journal of Food Biochemistry 46 (7), e14139, 2022 | 3 | 2022 |
| Effect of simulated acidic and salty fermentation conditions on kinetic growth parameters and probiotic potential of Lactobacillus acidipiscis and Lactobacillus pentosus FJ Benavente Beltrán, L Morales Barrrera, CR González‐González, ... International Journal of Food Science & Technology, 2020 | 3 | 2020 |
Alan Javier Hernandez AlvarezUniversity of Leeds在 leeds.ac.uk 的电子邮件经过验证
