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Ana Catarina Ribeiro
Ana Catarina Ribeiro
REQUIMTE-LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto
在 edu.fc.up.pt 的电子邮件经过验证 - 首页
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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’Pear and Apple Juices on the Composition of Phenolic Compounds
JC Teixeira, C Ribeiro, R Simôes, MJ Alegria, N Mateus, V de Freitas, ...
Plants 12 (19), 3397, 2023
32023
Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions
AC Ribeiro, S Simoes, R Perez‐Gregorio, S Soares, D Figueira, ...
International Journal of Food Science & Technology 58 (6), 3337-3348, 2023
22023
Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies
R Simões, AC Ribeiro, R Dias, V Freitas, S Soares, R Pérez-Gregorio
Nutrients 16 (4), 551, 2024
12024
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