| Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus) AM Liceaga‐Gesualdo, ECY Li‐Chan Journal of food science 64 (6), 1000-1004, 1999 | 333 | 1999 |
| Postbiotics and paraprobiotics: From concepts to applications PF Cuevas-González, AM Liceaga, JE Aguilar-Toalá Food research international 136, 109502, 2020 | 275 | 2020 |
| Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates FG Hall, OG Jones, ME O'Haire, AM Liceaga Food chemistry 224, 414-422, 2017 | 271 | 2017 |
| Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ... Journal of dairy science 101 (5), 3742-3757, 2018 | 191 | 2018 |
| Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein F Hall, PE Johnson, A Liceaga Food chemistry 262, 39-47, 2018 | 186 | 2018 |
| Microwave-assisted extraction of betalains from red beet (Beta vulgaris) GA Cardoso-Ugarte, ME Sosa-Morales, T Ballard, A Liceaga, ... LWT-Food Science and Technology 59 (1), 276-282, 2014 | 174 | 2014 |
| Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields KKHY Ho, MG Ferruzzi, AM Liceaga, MF San Martín-González LWT-Food Science and Technology 62 (1), 160-168, 2015 | 167 | 2015 |
| Integration of molecular docking analysis and molecular dynamics simulations for studying food proteins and bioactive peptides A Vidal-Limon, JE Aguilar-Toalá, AM Liceaga Journal of Agricultural and Food Chemistry 70 (4), 934-943, 2022 | 161 | 2022 |
| Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates HL Jang, AM Liceaga, KY Yoon Journal of Functional Foods 20, 433-442, 2016 | 146 | 2016 |
| Effect of microwave treatments on antioxidant activity and antigenicity of fish frame protein hydrolysates S Ketnawa, AM Liceaga Food and bioprocess technology 10, 582-591, 2017 | 120 | 2017 |
| Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis U Urbizo-Reyes, MF San Martin-González, J Garcia-Bravo, ALM Vigil, ... Food hydrocolloids 97, 105187, 2019 | 110 | 2019 |
| Potential role of natural bioactive peptides for development of cosmeceutical skin products JE Aguilar-Toalá, A Hernández-Mendoza, AF González-Córdova, ... Peptides 122, 170170, 2019 | 108 | 2019 |
| Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification S Ketnawa, M Wickramathilaka, AM Liceaga Food chemistry 254, 36-46, 2018 | 96 | 2018 |
| Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince IWY Cheung, AM Liceaga, ECY Li‐Chan Journal of Food Science 74 (8), C588-C594, 2009 | 95 | 2009 |
| Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins YHB Kim, B Meyers, HW Kim, AM Liceaga, RP Lemenager Meat Science 123, 57-63, 2017 | 88 | 2017 |
| Effect of microwave-assisted enzymatic hydrolysis of cricket (Gryllodes sigillatus) protein on ACE and DPP-IV inhibition and tropomyosin-IgG binding F Hall, A Liceaga Journal of Functional Foods 64, 103634, 2020 | 84 | 2020 |
| Processing insects for use in the food and feed industry AM Liceaga Current opinion in insect science 48, 32-36, 2021 | 79 | 2021 |
| Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products E Nguyen, O Jones, YHB Kim, F San Martin-Gonzalez, AM Liceaga Fisheries science 83, 317-331, 2017 | 77 | 2017 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 71 | 2021 |
| Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate JM Kim, AM Liceaga, KY Yoon Food Science & Nutrition 7 (5), 1645-1655, 2019 | 69 | 2019 |
