| Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction N Martić, J Zahorec, N Stilinović, B Andrejić-Višnjić, B Pavlić, N Kladar, ... Pharmaceutics 14 (3), 657, 2022 | 24 | 2022 |
| Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition A Selaković, I Nikolić, L Dokić, D Šoronja-Simović, O Šimurina, J Zahorec, ... LWT 138, 110604, 2021 | 20 | 2021 |
| Carob flour and sugar beet fiber as functional additives in bread DM Šoronja-Simović, S Smole-Možina, P Raspor, NR Maravić, ... Acta Periodica Technologica, 83-93, 2016 | 13 | 2016 |
| Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: Carob pod flour and sugar beet fibers D Šoronja-Simović, J Zahorec, Z Šereš, N Maravić, S Smole Možina, ... Journal of Food Measurement and Characterization 15, 914-922, 2021 | 5 | 2021 |
| The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety D Šoronja-Simović, J Zahorec, Z Šereš, A Griz, M Sterniša, ... Journal of Food Science and Technology 59 (4), 1429-1439, 2022 | 4 | 2022 |
| Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ S Vidosavljević, J Zahorec, N Bojanić, V Stojkov, D Rakić, ... Food Science and Technology International 29 (7), 683-695, 2023 | 3 | 2023 |
| Effects of quantity and layers number of low trans margarines on puff pastry quality JJ Zahorec, DM Šoronja-Simović, ZI Šereš, OD Šimurina, AI Selaković, ... Food and Feed research 44 (1), 47-56-47-56, 2017 | 2 | 2017 |
| The effect of freezing conditions and frozen storage on the physical and sensory properties of puff pastry. A Selaković, O Šimurina, D Šoronja-Simović, J Zahorec, B Filipčev, ... | 1 | 2020 |
| Antimikrobni i bioaktivni potencijal rogača u poboljšanju tehnološkog i nutritivnog kvaliteta hleba J Zahorec Универзитет у Новом Саду, 2024 | | 2024 |
| The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread J Zahorec, D Šoronja-Simović, J Petrović, Z Šereš, B Pavlić, M Sterniša, ... Applied Sciences 14 (9), 3603, 2024 | | 2024 |
| Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions I Strelec, V Mrša, DŠ Simović, J Petrović, J Zahorec, S Budžaki Sustainability 16 (3), 1155, 2024 | | 2024 |
| Application of Plant Ingredients for Improving Sustainability of Fresh Pasta J Zahorec, D Šoronja-Simović, J Petrović, Z Šereš, M Sterniša, ... Sustainability 16 (1), 209, 2023 | | 2023 |
| Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent J Zahorec, D Šoronja-Simović, S Kocić-Tanackov, S Bulut, N Martić, ... Separations 10 (9), 465, 2023 | | 2023 |
| Influence of additives on rheological and textural properties of cellulose based fat mimetic I Nikolić, L Dokić, Z Šereš, D Šoronja-Simović, N Maravić, J Zahorec Analecta Technica Szegedinensia 15 (1), 53-63, 2021 | | 2021 |
| Flour-Bread'19: Proceedings of the 10th International Congress Flour-Bread'19 and 12th Croatian Congress of Cereal Technologists Brašno-Kruh'19 M Ačko, V Bačić, D Birkić, M Blažić, S Budžaki, A Buratović, ... 10th International Congress Flour–Bread’19 and 12th Croatian Congress of …, 2020 | | 2020 |
| Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach ZI Šereš, FE Kiš, DMŠ Simović, P Raspor, MZ Djordjević, MZ Djordjević, ... Food and Feed research 45 (2), 159-168-159-168, 2018 | | 2018 |
| Fortified pasta with plant based supplements–influence on microbiological quality M Sterniša, M Borljin, S Smole-Možina, P Raspor, D Šoronja-Simović, ... IV International congress Food technology, quality and safety, 2018 | | 2018 |
| Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits O Šimurina, J Zahorec, M Sterniša, S Smole-Možina, N Maravić, Z Šereš, ... IV International congress Food technology, quality and safety, 2018 | | 2018 |
