| Functional beverages: the emerging side of functional foods: commercial trends, research, and health implications MR Corbo, A Bevilacqua, L Petruzzi, FP Casanova, M Sinigaglia Comprehensive reviews in food science and food safety 13 (6), 1192-1206, 2014 | 493 | 2014 |
| Advances in chemical and biological methods to identify microorganisms—from past to present R Franco-Duarte, L Černáková, S Kadam, K S. Kaushik, B Salehi, ... Microorganisms 7 (5), 130, 2019 | 373 | 2019 |
| Bioactivity of essential oils: a review on their interaction with food components M Perricone, E Arace, MR Corbo, M Sinigaglia, A Bevilacqua Frontiers in microbiology 6, 76, 2015 | 353 | 2015 |
| Thermal treatments for fruit and vegetable juices and beverages: A literature overview L Petruzzi, D Campaniello, B Speranza, MR Corbo, M Sinigaglia, ... Comprehensive reviews in food science and food safety 16 (4), 668-691, 2017 | 239 | 2017 |
| Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries D Campaniello, A Bevilacqua, M Sinigaglia, MR Corbo Food microbiology 25 (8), 992-1000, 2008 | 228 | 2008 |
| Prolonging microbial shelf life of foods through the use of natural compounds and non‐thermal approaches–a review MR Corbo, A Bevilacqua, D Campaniello, D D’Amato, B Speranza, ... International Journal of Food Science & Technology 44 (2), 223-241, 2009 | 227 | 2009 |
| Challenges for the production of probiotic fruit juices M Perricone, A Bevilacqua, C Altieri, M Sinigaglia, MR Corbo Beverages 1 (2), 95-103, 2015 | 203 | 2015 |
| The role of plant growth promoting bacteria in improving nitrogen use efficiency for sustainable crop production: a focus on wheat NA Di Benedetto, MR Corbo, D Campaniello, MP Cataldi, A Bevilacqua, ... AIMS microbiology 3 (3), 413, 2017 | 181 | 2017 |
| Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances A Bevilacqua, L Petruzzi, M Perricone, B Speranza, D Campaniello, ... Comprehensive Reviews in Food Science and Food Safety 17 (1), 2-62, 2018 | 179 | 2018 |
| Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal … M Perricone, A Bevilacqua, MR Corbo, M Sinigaglia Food Microbiology 38, 26-35, 2014 | 148 | 2014 |
| Microbial spoilage of foods: Fundamentals L Petruzzi, MR Corbo, M Sinigaglia, A Bevilacqua The microbiological quality of food, 1-21, 2017 | 141 | 2017 |
| Human activity recognition with convolutional neural networks A Bevilacqua, K MacDonald, A Rangarej, V Widjaya, B Caulfield, ... Machine Learning and Knowledge Discovery in Databases: European Conference …, 2019 | 127 | 2019 |
| Microbial resources and enological significance: Opportunities and benefits L Petruzzi, V Capozzi, C Berbegal, MR Corbo, A Bevilacqua, G Spano, ... Frontiers in microbiology 8, 995, 2017 | 126 | 2017 |
| Characterization of lactic acid bacteria isolated from Italian Bella di Cerignola table olives: selection of potential multifunctional starter cultures A Bevilacqua, C Altieri, MR Corbo, M Sinigaglia, LII Ouoba Journal of food science 75 (8), M536-M544, 2010 | 123 | 2010 |
| Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination A Bevilacqua, M Sinigaglia, MR Corbo International Journal of Food Microbiology 125 (2), 103-110, 2008 | 123 | 2008 |
| Immobilization of lysozyme on polyvinylalcohol films for active packaging applications A Conte, GG Buonocore, A Bevilacqua, M Sinigaglia, MA Del Nobile Journal of food protection 69 (4), 866-870, 2006 | 112 | 2006 |
| In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices A Bevilacqua, MR Corbo, M Sinigaglia Journal of Food Protection 73 (5), 888-894, 2010 | 108 | 2010 |
| Use of active compounds for prolonging the shelf life of mozzarella cheese M Sinigaglia, A Bevilacqua, MR Corbo, S Pati, MA Del Nobile International Dairy Journal 18 (6), 624-630, 2008 | 98 | 2008 |
| Biopolymer hybrid materials: Development, characterization, and food packaging applications L Pinto, MA Bonifacio, E De Giglio, E Santovito, S Cometa, A Bevilacqua, ... Food packaging and shelf life 28, 100676, 2021 | 90 | 2021 |
| Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium C Altieri, A Bevilacqua, D Cardillo, M Sinigaglia International Journal of Food Science & Technology 44 (2), 242-245, 2009 | 89 | 2009 |
