| Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and … G Budryn, I Gałązka-Czarnecka, E Brzozowska, J Grzelczyk, R Mostowski, ... Food chemistry 245, 324-336, 2018 | 46 | 2018 |
| Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination G Budryn, E Klewicka, J Grzelczyk, I Gałązka-Czarnecka, R Mostowski Food chemistry 285, 478-484, 2019 | 41 | 2019 |
| Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats … G Budryn, M Zakłos-Szyda, D Zaczyńska, D Żyżelewicz, J Grzelczyk, ... European Food Research and Technology 243, 1323-1334, 2017 | 34 | 2017 |
| Evaluation of the inhibition of monoamine oxidase A by bioactive coffee compounds protecting serotonin degradation J Grzelczyk, G Budryn, J Peña-García, D Szwajgier, I Gałązka-Czarnecka, ... Food Chemistry 348, 129108, 2021 | 30 | 2021 |
| Evaluation of Isoflavones as bone resorption inhibitors upon interactions with receptor activator of nuclear factor-κb ligand (RANKL) M Zakłos-Szyda, G Budryn, J Grzelczyk, H Pérez-Sánchez, D Żyżelewicz Molecules 25 (1), 206, 2020 | 30 | 2020 |
| Evaluation of butyrylcholinesterase inhibitory activity by chlorogenic acids and coffee extracts assed in ITC and docking simulation models G Budryn, J Grzelczyk, A Jaśkiewicz, D Żyżelewicz, H Pérez-Sánchez, ... Food Research International 109, 268-277, 2018 | 29 | 2018 |
| Influence of the form of administration of chlorogenic acids on oxidative stress induced by high fat diet in rats G Budryn, D Zaczyńska, D Żyżelewicz, J Grzelczyk, Z Zduńczyk, ... Plant foods for human nutrition 72, 184-191, 2017 | 29 | 2017 |
| Evaluation of the thermal stability of bioactive compounds in coffee beans and their fractions modified in the roasting process J Grzelczyk, P Fiurasek, A Kakkar, G Budryn Food chemistry 387, 132888, 2022 | 27 | 2022 |
| Preparation and characterization of inclusion complex of (+)-catechin with β-cyclodextrin D Żyżelewicz, J Oracz, M Kaczmarska, G Budryn, J Grzelczyk Food Research International 113, 263-268, 2018 | 24 | 2018 |
| Hydroxybenzoic acids as acetylcholinesterase inhibitors: Calorimetric and docking simulation studies G Budryn, I Majak, J Grzelczyk, D Szwajgier, A Rodríguez-Martínez, ... Nutrients 14 (12), 2476, 2022 | 23 | 2022 |
| Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their … J Grzelczyk, D Szwajgier, E Baranowska-Wójcik, G Budryn, ... Food Chemistry 392, 133328, 2022 | 20 | 2022 |
| Binding of red clover isoflavones to actin as a potential mechanism of anti-metastatic activity restricting the migration of cancer cells G Budryn, J Grzelczyk, H Pérez-Sánchez Molecules 23 (10), 2471, 2018 | 20 | 2018 |
| Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting … J Oracz, M Prejzner, J Grzelczyk, G Kowalska, D Żyżelewicz Molecules 28 (5), 2299, 2023 | 11 | 2023 |
| Analysis of the activity of hydroxycinnamic acids from green and roasted coffee extracts as acetylcholinesterase inhibitors using an isothermal method of titration calorimetry J Grzelczyk, G Budryn Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura …, 2019 | 8 | 2019 |
| Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR-γ with the use of isothermal titration calorimetry and docking simulation to … J Grzelczyk, G Budryn, H Pérez-Sánchez Journal of Thermal Analysis and Calorimetry 142 (2), 877-887, 2020 | 7 | 2020 |
| Evaluation of antifibrotic effects of coffee and cocoa extracts in rats with thioacetamide-induced fibrosis G Budryn, D Żyżelewicz, V Buko, O Lukivskaya, E Naruta, ... European Food Research and Technology 244, 2107-2115, 2018 | 7 | 2018 |
| Cicer arietinum L. Sprouts’ Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells M Zakłos-Szyda, I Gałązka-Czarnecka, J Grzelczyk, G Budryn Molecules 25 (19), 4490, 2020 | 6 | 2020 |
| Quality assessment of waste from olive oil production and design of biodegradable packaging J Grzelczyk, J Oracz, I Gałązka-Czarnecka Foods 11 (23), 3776, 2022 | 5 | 2022 |
| Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies J Grzelczyk, D Szwajgier, E Baranowska-Wójcik, H Pérez-Sánchez, ... Nutrients 15 (10), 2366, 2023 | 4 | 2023 |
| Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α J Grzelczyk, H Pérez-Sánchez, M Carmena-Bargueño, J Oracz, G Budryn Molecules 28 (16), 5996, 2023 | 3 | 2023 |
