| Healthy convenience: nudging students toward healthier choices in the lunchroom AS Hanks, DR Just, LE Smith, B Wansink Journal of public health 34 (3), 370-376, 2012 | 452 | 2012 |
| Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity AS Hanks, DR Just, B Wansink The Journal of pediatrics 162 (4), 867-869, 2013 | 250 | 2013 |
| Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method AS Hanks, B Wansink, DR Just Journal of the Academy of Nutrition and Dietetics 114 (3), 470-474, 2014 | 167 | 2014 |
| Pre-sliced fruit in school cafeterias: children's selection and intake B Wansink, DR Just, AS Hanks, LE Smith American journal of preventive medicine 44 (5), 477-480, 2013 | 167 | 2013 |
| Slim by design: serving healthy foods first in buffet lines improves overall meal selection B Wansink, AS Hanks PloS one 8 (10), e77055, 2013 | 147 | 2013 |
| Marketing vegetables in elementary school cafeterias to increase uptake AS Hanks, DR Just, A Brumberg Pediatrics 138 (2), 2016 | 85 | 2016 |
| Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias AS Hanks, DR Just, B Wansink PloS one 9 (4), e91022, 2014 | 73 | 2014 |
| Calorie reductions and within‐meal calorie compensation in children's meal combos B Wansink, AS Hanks Obesity 22 (3), 630-632, 2014 | 58 | 2014 |
| Trigger foods: The influence of “irrelevant” alternatives in school lunchrooms AS Hanks, DR Just, B Wansink Agricultural and Resource Economics Review 41 (1), 114-123, 2012 | 52* | 2012 |
| Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake DR Just, B Wansink, AS Hanks Appetite 83, 242-247, 2014 | 51 | 2014 |
| From paper to plastic: understanding the impact of eWIC on WIC recipient behavior AS Hanks, C Gunther, D Lillard, RL Scharff Food Policy 83, 83-91, 2019 | 40* | 2019 |
| A plant to plate pilot: a cold‐climate high school garden increased vegetable selection but also waste B Wansink, AS Hanks, DR Just Acta Paediatrica 104 (8), 823-826, 2015 | 38 | 2015 |
| The hidden cost of regulation: Emotional responses to command and control DR Just, AS Hanks American Journal of Agricultural Economics 97 (5), 1385-1399, 2015 | 34 | 2015 |
| Slim by design: kitchen counter correlates of obesity B Wansink, AS Hanks, K Kaipainen Health Education & Behavior 43 (5), 552-558, 2016 | 33 | 2016 |
| Antecedents and near-term consequences for interdisciplinary dissertators KM Kniffin, AS Hanks Scientometrics 111, 1225-1250, 2017 | 29* | 2017 |
| New Year’s res-illusions: food shopping in the new year competes with healthy intentions L Pope, AS Hanks, DR Just, B Wansink PloS one 9 (12), e110561, 2014 | 28 | 2014 |
| The trade-offs of teamwork among STEM doctoral graduates. KM Kniffin, AS Hanks American Psychologist 73 (4), 420, 2018 | 25 | 2018 |
| Early career PhD salaries: The industry premium and interdisciplinary debate AS Hanks, KM Kniffin Applied Economics Letters 21 (18), 1277-1282, 2014 | 23 | 2014 |
| Concession stand makeovers: A pilot study of offering healthy foods at high school concession stands HH Laroche, C Ford, K Hansen, X Cai, DR Just, AS Hanks, B Wansink Journal of Public Health 37 (1), 116-124, 2015 | 19 | 2015 |
| International trade, food and diet costs, and the global obesity epidemic. A Drewnowski, AS Hanks, TG Smith | 19 | 2010 |
Brian WansinkFormer Professor, Cornell Food and Brand Lab在 Cornell.edu 的电子邮件经过验证
