| Effects of ozone on functional properties of proteins H Uzun, E Ibanoglu, H Catal, S Ibanoglu Food Chemistry 134 (2), 647-654, 2012 | 96 | 2012 |
| Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starch H Çatal, Ş İbanoğlu LWT-Food Science and Technology 59 (1), 577-582, 2014 | 82 | 2014 |
| Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves AC Dalgıç, H Pekmez, KB Belibağlı Journal of Food Science and Technology 49, 439-449, 2012 | 82 | 2012 |
| Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties H Çatal, Ş İbanoğlu International journal of food science & technology 47 (9), 1958-1963, 2012 | 52 | 2012 |
| Cereal storage techniques: A review H Pekmez J. Agric. Sci. Technol. B 6 (2), 67-71, 2016 | 38 | 2016 |
| Effects of ozonation on thermal, structure and rheological properties of rice starch in aqueous solution H Çatal, Ş İbanoğlu Gıda Dergisi 38 (2), 63-70, 2013 | 28 | 2013 |
| Gıdaların ozonlanması H Çatal, Ş İbanoğlu Gıda Teknolojileri Elektronik Dergisi 5 (3), 47-55, 2010 | 24 | 2010 |
| Structure, physico-chemical and microbiological properties of ozone-oxidized wheat, corn, potato H Çatal, S Ibanoglu Journal of Food Science and Engineering 2 (4), 196, 2012 | 17 | 2012 |
| Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological … Ş Yüksekkaya, B Başyiğit, H Sağlam, H Pekmez, Ü Cansu, A Karaaslan, ... Journal of Food Measurement and Characterization 15, 1092-1107, 2021 | 16 | 2021 |
| Quality and antioxidant properties of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) fiber fortified flat bread (Gaziantep Pita) H Pekmez, BB Yılmaz Journal of Agricultural Science and Technology B 8, 522-529, 2018 | 14 | 2018 |
| Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması S Aslan, H Akan, H Pekmez Biological Diversity and Conservation 13 (1), 44-61, 2020 | 12 | 2020 |
| Ortaca (Muğla) yöresinde halk arasında kullanılan bazı bitkiler H Akan, A Öz, H Pekmez Turkish Journal of Agriculture-Food Science and Technology 6 (9), 1168-1174, 2018 | 11* | 2018 |
| Pulse processing technology H Pekmez The Eurasia Proceedings of Science Technology Engineering and Mathematics …, 2017 | 7 | 2017 |
| Physicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita) H Pekmez CyTA-Journal of Food 16 (1), 965-971, 2018 | 6 | 2018 |
| Properties of flour used in flat bread (Gaziantep pita) production H Pekmez Turkish Journal of Agriculture-Food Science and Technology 7 (2), 209-213, 2019 | 5 | 2019 |
| Effects of semicontinuous and batch system ozonation on wheat and corn starches H Çatal Ozone: Science & Engineering 37 (1), 71-77, 2015 | 5 | 2015 |
| The Ethnobotanical investigation of Yaslıca town and Arıkök neighborhood (Şanlıurfa/Turkey) S Aslan, H Akan, H Pekmez Biological Diversity and Conservation 13 (1), 44-61, 2020 | 3 | 2020 |
| Effect of ozonation on the properties of dry and moisturized bread wheat grain with and without bran H Pekmez Yuzuncu Yıl University Journal of Agricultural Sciences 29 (4), 604-610, 2019 | 2 | 2019 |
| Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. Sativus var. Atrorubens alef) fiber H Pekmez, BB Yılmaz Gıda 45 (2), 2902-298, 2020 | 1 | 2020 |
| QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF BREAD INCORPORATED BY BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) FIBER. BB Yılmaz, H Pekmez GIDA: The Journal of Food 45 (2), 2020 | 1 | 2020 |
