| Modification of potato starch by using superheated steam X Hu, B Guo, C Liu, X Yan, J Chen, S Luo, Y Liu, H Wang, R Yang, ... Carbohydrate Polymers 198, 375-384, 2018 | 93 | 2018 |
| Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability B Guo, X Hu, J Wu, R Chen, T Dai, Y Liu, S Luo, C Liu Food Hydrocolloids 111, 106377, 2021 | 90 | 2021 |
| Annealing treatment of amylose and amylopectin extracted from rice starch B Guo, Y Wang, M Pang, J Wu, X Hu, Z Huang, H Wang, S Xu, S Luo, ... International Journal of Biological Macromolecules 164, 3496-3500, 2020 | 39 | 2020 |
| Improving instant properties of kudzu powder by extrusion treatment and its related mechanism H Wang, J Wu, S Luo, P Zou, B Guo, Y Liu, J Chen, C Liu Food Hydrocolloids 101, 105475, 2020 | 37 | 2020 |
| Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil Z Huang, B Guo, C Deng, C Tang, C Liu, X Hu Food Chemistry 358, 129856, 2021 | 31 | 2021 |
| Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content B Guo, X Hu, F Deng, J Wu, S Luo, R Chen, C Liu Food Hydrocolloids 103, 105711, 2020 | 28 | 2020 |
| Changes in granular swelling and rheological properties of food crop starches modified by superheated steam C Liu, X Yan, X Xu, B Guo, R Yang, J Chen, Y Zhong, S Luo, J Xu, J Wu Starch‐Stärke 71 (3-4), 1800132, 2019 | 19 | 2019 |
| Oleogel-structured emulsions: A review of formation, physicochemical properties and applications Z Huang, B Guo, D Gong, G Zhang Food Chemistry 404, 134553, 2023 | 16 | 2023 |
| Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight B Guo, C Liu, L Grossmann, J Weiss Journal of Colloid and Interface Science 612, 525-535, 2022 | 15 | 2022 |
| Recent advances in edible bird's nests and edible bird's nest hydrolysates Q Fan, X Liu, Y Wang, D Xu, B Guo Food Science and Technology 42, e67422, 2022 | 12 | 2022 |
| Effects of controlled far‐infrared treatment on granular swelling and rheological properties of crop starches B Guo, J Wu, X Hu, S Luo, H Wang, S Xu, Z Huang, C Liu Starch‐Stärke 72 (3-4), 1900251, 2020 | 12 | 2020 |
| Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method B Guo, C Zhu, Z Huang, R Yang, C Liu International Journal of Biological Macromolecules 200, 34-41, 2022 | 11 | 2022 |
| Stabilization of peanut butter by rice bran wax Z Huang, B Guo, C Deng, S Luo, C Liu, X Hu Journal of food science 85 (6), 1793-1798, 2020 | 10 | 2020 |
| Study of the antiaging effects of bird's nest peptide based on biochemical, cellular, and animal models W Bai, X Liu, Q Fan, J Lian, B Guo Journal of Functional Foods 103, 105479, 2023 | 3 | 2023 |
| External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions Z Huang, B Guo, G Zhang Food Chemistry 439, 138075, 2024 | 2 | 2024 |
| Determination of glutathione in ready-to-eat edible bird's nest using a novel LC-MS method X Zhang, F Deng, W Bai, N Wang, X Liu, Q Fan, B Guo Journal of Food Composition and Analysis 128, 106082, 2024 | 1 | 2024 |
| The determination of epidermal growth factor in Edible bird's nest by enzyme-linked immunosorbent assay W Bai, F Deng, X Zhang, Y Han, Y Xiao, N Wang, X Liu, Q Fan, B Guo Applied Biological Chemistry 66 (1), 36, 2023 | 1 | 2023 |
| Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products X Zhang, R Liang, W Bai, Y Xiao, X Liu, Q Fan, B Guo Molecules 28 (4), 1703, 2023 | 1 | 2023 |
| Effects of functional oligosaccharide on regulating gut microbiota in obese mice: a short review W BAI, X LIU, Q FAN, B GUO Food Science and Technology 43, e113222, 2023 | 1 | 2023 |
