| Research of effect of low frequency magnetic field on germination, growth and fruiting of field tomatoes J Jedlička, O Paulen, Š Ailer Acta Horticulturae et Regiotecturae 18 (1), 1-4, 2015 | 30 | 2015 |
| Influence of magnetic field on germination, growth and production of tomato. J Jedlička, O Paulen, Š Ailer | 26 | 2014 |
| Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods Š Ailer, S Jakabová, L Benešová, V Ivanova-Petropulos Molecules 27 (11), 3535, 2022 | 19 | 2022 |
| Possibilities for depleting the content of undesirable volatile phenolic compounds in white wine with the use of low-intervention and economically efficient grape processing … Š Ailer, R Serenčéš, D Kozelová, Z Poláková, S Jakabová Applied Sciences 11 (15), 6735, 2021 | 7 | 2021 |
| The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine J Pokrývková, Š Ailer, J Jedlička, P Chlebo, Ľ Jurík Applied Sciences 10 (14), 4810, 2020 | 7 | 2020 |
| Influence of organic fertilizers on carrot yield and quality M Valšíková-Frey, M Kačániová, Š Ailer Intl J Recent Sci Res 12 (07), 42195-42200, 2021 | 3 | 2021 |
| Study of the extreme agro-technical and agro-climatic factors influence in vineyard for a qualitative wine potential Š Ailer, J Jedlička, O Paulen Eur. Int. J. Sci. Technol 2, 126-132, 2013 | 2 | 2013 |
| Rapid analysis of Stanušina wines using a fourier-transform infrared spectroscopy E Bogeva, Š Ailer, S Jakabová, V Dimovska, V Ivanova | | 2024 |
| Fourier-transform infrared spectroscopy for analysis of Stanušina wines produced by honey addition before fermentation E Bogeva, Š Ailer, S Jakabová, V Dimovska, S Mitrev, V Ivanova | | 2024 |
| MONITORING OF PESTICIDE RESIDUES IN GRAPEVINE LEAVES UNDER VARIANT FUNGAL DISEASE MANAGEMENT Š Ailer, L Benešová, M Baroň, L Galovičová Journal of microbiology, biotechnology and food sciences 14 (1), e11107-e11107, 2024 | | 2024 |
| The effect of yeast autolysis on the composition of wine J Mikuš, J Sochor, Š Ailer, M Baroň Potravinarstvo 18, 2024 | | 2024 |
| Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin. M Janás, L Benešová, Š Ailer, M Levická Slovak Journal of Food Sciences 17, 2023 | | 2023 |
| Honey wine, new wine style from Temjanika, Smederevka аnd Stanušina varieties E Bogeva, Š Ailer, S Jakabová, V Dimovska, V Ivanova | | 2022 |
| Нови стилови на вина од сортите Темјаника, Станушина и Смедеревка E Bogeva, Š Ailer, S Jakabová, V Dimovska, V Ivanova | | 2022 |
| Einfluss von Zucker‑, Ethanolgehalt und Farbe des Weines auf die sensorische Bewertung: vom Weinwettbewerb „Tage des Weines Nemčiňany “in der Slowakei (2013–2016) Š Ailer, M Valšíková, J Jedlička, J Mankovecký, M Baroň Erwerbs-Obstbau 62, 9-16, 2020 | | 2020 |
| Biological effects of magnetic fields on the sensory profile of the substance and content of wine. Š Ailer, J Jedlička, O Paulen | | 2013 |
| BIOLOGICKÉ ÚČINKY MAGNETICKÉHO POĽA NA SENZORICKÝ PROFIL A OBSAHOVÉ LÁTKY VÍNA BIOLOGICAL EFFECTS OF MAGNETIC FIELDS ON THE SENSORY PROFILE OF THE SUBSTANCE AND CONTENT OF WINE Š Ailer, J Jedlička, O Paulen | | 2013 |
| Effect of foliar feeds on contents of safety risk elements in grape musts and wines. Š Ailer | | 1999 |
| Jaroslav Jedlička, Jakub Mankovecký & Mojmír Baroň Š Ailer, M Valšíková | | |
