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Dr. Abhilash Sasidharan
Dr. Abhilash Sasidharan
Assistant Professor, Kerala University of Fisheries and Ocean Studies
在 kufos.ac.in 的电子邮件经过验证
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Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
JG Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer ...
Food Research International, 2021
962021
Seafood industry effluents: environmental hazards, treatment and resource recovery
V Venugopal, A Sasidharan
Journal of Environmental Chemical Engineering, 104758, 2020
802020
Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier
Carbohydrate Polymer Technologies and Applications, 100032, 2021
742021
Proteins and co-products from seafood processing discards: Their recovery, functional properties and applications
A Sasidharan, V Venugopal
Waste and Biomass Valorization 11 (11), 5647-5663, 2019
712019
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
AMK Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer ...
Trends in Food Science & Technology 114, 399-409, 2021
692021
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
JG Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya ...
International Journal of Biological Macromolecules 182, 554-563, 2021
402021
Standardization of process parameters for ready‐to‐eat shrimp curry in tin‐free steel cans
PG Sreenath, S Abhilash, CN Ravishankar, TKS Gopal
Journal of food processing and preservation 32 (2), 247-269, 2008
382008
HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) CANNED IN BRINE AT …
PG Sreenath, S Abhilash, CN Ravishankar, R Anandan, ...
Journal of food process engineering 32 (6), 893-915, 2009
282009
Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp …
MK Rasweefali, S Sabu, KSM Azad, MKR Rahman, KV Sunooj, ...
Advances in Biomarker Sciences and Technology 4, 12-27, 2022
272022
Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ...
Food Hydrocolloids 130, 107709, 2022
252022
Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization
C Sudheesh, KV Sunooj, A Sasidharan, S Sabu, A Basheer, M Navaf, ...
Food hydrocolloids 103, 105650, 2020
252020
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications
B Aaliya, KV Sunooj, NE John, M Navaf, PP Akhila, C Sudheesh, S Sabu, ...
International Journal of Biological Macromolecules 209, 1943-1955, 2022
242022
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.
AMK Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf ...
Applied Food Research, 2021
232021
Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study
C Sudheesh, KV Sunooj, B Bhavani, B Aaliya, M Navaf, PP Akhila, ...
Carbohydrate polymers 250, 116991, 2020
212020
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
AMK Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed ...
Toxicon, 2022
192022
Effect of energetic neutrals on the kithul starch retrogradation; potential utilization for improving mechanical and barrier properties of films
JG Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya ...
Food Chemistry, 133881, 2023
182023
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch
JG Muhammed Navaf,Kappat Valiyapeediyekkal Sunooj,Nunna Ujwala Krishna ...
Starch - Stärke 53, 2021
16*2021
Development of Bioplastic Films from γ− Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier and Mechanical Characterization
C Sudheesh, KV Sunooj, J Vattaparambil, S Sabu, A Sasidharan, ...
Starch‐Stärke, 2000135, 2021
152021
Seafood processing waste management and its impact on local community in Cochin Corporation, India
A Sasidharan, KK Baiju, S Mathew
International Journal of Environment and Waste Management 12 (4), 422-441, 2013
142013
Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: A stem starch
M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ...
Radiation Physics and Chemistry 201, 110459, 2022
122022
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