| Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars M Kaur, S Singh International Journal of Biological Macromolecules 122, 312-319, 2019 | 77 | 2019 |
| Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indica L.) Kernel Starch M Kaur, S Singh International Journal of Food Properties 19 (11), 2432-2442, 2016 | 65 | 2016 |
| Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties S Singh, M Kaur International journal of food properties 20 (12), 3282-3294, 2017 | 57 | 2017 |
| Morphological and molecular analysis of intracultivar variation in Indian mango (Mangifera indica L.) cultivars. S Singh, AB Gaikwad, JL Karihaloo | 40 | 2009 |
| A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India S Singh, M Kaur, DS Sogi, SS Purewal Journal of Food Measurement and Characterization 13, 347-356, 2019 | 27 | 2019 |
| Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties M Kaur, S Singh Quality Assurance and Safety of Crops & Foods 9 (3), 285-293, 2017 | 10 | 2017 |
| A comparative study on chemical composition, color, and functional characteristics of flours and protein concentrates from different oat cultivars S Singh, M Kaur, DS Sogi International Journal of Recent Scientific Research 9 (5), 2666-26671, 2018 | 8 | 2018 |
| β‐glucan from different Indian oat (Avena sativa) cultivars: Chemical, functional, structural, and rheological properties S Singh, M Kaur, DS Sogi Journal of Food Processing and Preservation 42 (11), e13788, 2018 | 7 | 2018 |
| Structure and properties of Lotus Seed Flours and Starch S Singh Handbook of Cereals, Pulses, Roots and Tubers, 0 | 2* | |
| Enhancing Shelf Life of Pearl Millet Flour PG Padmaja, R Venkateswarlu, SP Singh, VA Tonapi Pearl Millet in the 21st Century: Food-Nutrition-Climate resilience-Improved …, 2024 | 1 | 2024 |
| Maize starch modifications and industrial uses AK Siroha, SP Bangar, S Singh, SS Purewal Maize, 149-182, 2022 | | 2022 |
| 583 Structure and Properties of Lotus Seed Flour and Starch S Singh Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health …, 2022 | | 2022 |
| Morphological and Molecular Analysis of Intracultivar Variation in Indian Mango (Mangifera indica L.) Cultivars JL Karihaloo, S Singh, AB Gaikwad VI International Symposium on In Vitro Culture and Horticultural Breeding …, 2008 | | 2008 |
| Integrated weed management in forage oat (Avena sativa) MM Singh, AK Singh, SP Singh The Indian Journal of Agricultural Sciences 71 (8), 2001 | | 2001 |
| Evaluation of different Indian oat cultivars for their flour starch glucan and protein characteristics S Singh Amritsar, 0 | | |
Dalbir S SogiProfessor of Food Technology在 gndu.ac.in 的电子邮件经过验证
Dalbir S SogiProfessor of Food Technology在 gndu.ac.in 的电子邮件经过验证
Sukhvinder Singh PurewalChandigarh University, Mohali在 cumail.in.test-google-a.com 的电子邮件经过验证