| Nutritional and antimicrobial evaluation of Saccharum officinarum consumed in Calabar, Nigeria IO Williams, EO Onyenweaku, IJ Atangwho African Journal of Biotechnology 15 (33), 1789-1795, 2016 | 25 | 2016 |
| Occupational stress and academic staff job performance in two Nigerian universities LU Akah, VJ Owan, PO Aduma, EO Onyenweaku, MA Olofu, DA Alawa, ... | 16 | 2022 |
| Comparison of nutritional composition of bird egg varieties found in Southern Nigeria: A preliminary study EO Onyenweaku, HN Ene-Obong, IO Williams, CO Nwaehujor Food and Nutrition Sciences 9 (7), 868-879, 2018 | 16 | 2018 |
| Contribution of eggs and other cholesterol-containing foods to total dietary cholesterol intake, and their influence on serum lipid profile of adults in Calabar, Nigeria EO Onyenweaku, HN Ene-Obong, GE Oko, IO Williams European Journal of Nutrition & Food Safety 9 (4), 329-340, 2019 | 12 | 2019 |
| Microbiological assessment of some cooked ready-to-eat street foods sold in Calabar and its environs. H Peters, JE Mgbang, EO Onyenweaku, CE Ikpeme Journal of Food Security 5 (3), 100-106, 2017 | 8 | 2017 |
| Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave ADT Kamgain, H Kesa, EO Onyenweaku Heliyon 8 (6), 2022 | 6 | 2022 |
| Protein quality evaluation of some commonly consumed bird egg varieties using amino acid scores EO Onyenweaku, LU Akah, H Kesa, DA Alawa, PA Ebai, UU Kalu, I Ajigo, ... Biochemistry research international 2022 (1), 6536826, 2022 | 6 | 2022 |
| Snack consumption pattern of adults in the University of Calabar and its health implications EO Onyenweaku, GE Oko, WA Fila Eur. J. Nutr. Food Saf 10, 43-49, 2019 | 6 | 2019 |
| Food safety and hygiene: knowledge, attitude and practices among food handlers T Nyawo, H Kesa, E Onyenweaku African J Hosp Tour Leis 10, 547-58, 2021 | 5 | 2021 |
| The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic E Onyenweaku, W Fila, A Akpanukoh, M Kalu, AT Kamgain, H Kesa Heliyon 9 (4), 2023 | 4 | 2023 |
| Tuberculosis and COVID-19 screening at health facilities: A cross-sectional survey of health care workers in Nigeria during the COVID-19 pandemic CA Okoro, EO Onyenweaku, EG Okwudire, MK Kalu, OC Kusimo, ... | 4 | 2021 |
| Comparative Assessment of Nutrient Composition of Aquacultured and Wild Catfish (Clarias gariepinus) in Cross Rivers State Nigeria CO Okonkwo, E Onyenweaku, JO Uwujibha Asian Journal of Fisheries and Aquatic Research 8 (2), 1-8, 2020 | 4 | 2020 |
| Evaluation of the hepato-protective potential of Sarcocephalus latifolius leaf methanol extracts in paracetamol-induced liver damage of mice CO Nwaehujor, EO Onyenweaku, II Ezeigbo, OV Asuzu Comparative Clinical Pathology 25, 1053-1059, 2016 | 4 | 2016 |
| Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria EO Onyenweaku, PA Ebai, CO Okonkwo, WA Fila African Journal of Food, Agriculture, Nutrition and Development 21 (1 …, 2021 | 3 | 2021 |
| Food Quality: A Comparison of the Proximate Content & Sensory Properties of Some Composite Flour Meals EO Onyenweaku, PA Ebai, WA Fila Asian Food Science Journal.–2020.–Р, 32-40, 2020 | 3 | 2020 |
| Chemical composition of Kaolin Clay (Nzu) and Bentonite Clay (Ulo) and consumption prevalence among women in Southern Nigeria E Onyenweaku Nigeria Agricultural Journal 54 (1), 522-530, 2023 | 2 | 2023 |
| The effects of COVID-19 on in-school nutrition K Matidza, K Hema, S Haffejee, E Onyenweaku, M Myburgh Centre for Social Development in Africa, Johannesburg, viewed nd, from https …, 2023 | 2 | 2023 |
| COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries EO Onyenweaku, AK Tchuenchieu, H Kesa Health SA Gesondheid (Online) 27, 1-8, 2022 | 2 | 2022 |
| Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis K Onyenweaku, E. O., Kesa, H., Tchuenchieu, A. Health SA Gesondheid, 2022 | 2* | 2022 |
| A Pilot-study of the use of Nutrition-related Apps and Software in Africa during the COVID-19 Pandemic A Tchuenchieu, H Kesa, G Koufie, EO Onyenweaku SciMedicine Journal 3, 16-23, 2021 | 2 | 2021 |
Alex Dimitri Tchuenchieu KamgainCentre for Food and Nutrition Research, IMPM, Cameroon在 uj.ac.za 的电子邮件经过验证
