| Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium M Mohsenzadeh Pak J Biol Sci 10 (20), 3693-3697, 2007 | 148 | 2007 |
| Effect of different non starch polysaccharides in semi purified diets on performance and intestinal microflora of young broiler chickens MD Shakouri, H Kermanshahi, M Mohsenzadeh International Journal of Poultry Science 5 (6), 557-561, 2006 | 86 | 2006 |
| Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage M Beigomi, M Mohsenzadeh, A Salari International Journal of Biological Macromolecules 108, 874-883, 2018 | 66 | 2018 |
| Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran E Davari, M Mohsenzadeh, G Mohammadi, R Rezaeian-Doloei Iranian Journal of Veterinary Research 16 (2), 150, 2015 | 59 | 2015 |
| Development and characterization of DNA aptamers against florfenicol: fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk AS Sadeghi, M Mohsenzadeh, K Abnous, SM Taghdisi, M Ramezani Talanta 182, 193-201, 2018 | 57 | 2018 |
| Optical and electrochemical aptasensors for the detection of amphenicols AS Sadeghi, N Ansari, M Ramezani, K Abnous, M Mohsenzadeh, ... Biosensors and Bioelectronics 118, 137-152, 2018 | 52 | 2018 |
| Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions F Ghollasi-Mood, M Mohsenzadeh, MR Housaindokht, M Varidi Iranian journal of veterinary science and technology 8 (1), 38-46, 2016 | 43 | 2016 |
| Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life F Ghollasi‐Mood, M Mohsenzadeh, MR Hoseindokht, M Varidi Journal of Food Safety 37 (3), e12331, 2017 | 25 | 2017 |
| Isolation, antimicrobial susceptibility and mecA gene analysis of methicillin-resistant Staphylococcus aureus F Arefi, M Mohsenzadeh, J Razmyar Iranian Journal of Veterinary Research 15 (2), 127-131, 2014 | 23 | 2014 |
| Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius) M Asli, M Azizzadeh, A Moghaddamjafari, M Mohsenzadeh Biological trace element research 194, 390-400, 2020 | 21 | 2020 |
| Frequency of specific agr groups and antibiotic resistance in Staphylococcus aureus isolated from bovine mastitis in the northeast of Iran M Mohsenzadeh, K Ghazvini, A Azimian Veterinary research forum 6 (4), 295, 2015 | 21 | 2015 |
| PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran S Khanzadi, A Jamshidi, J Razmyar, M Mohsenzadeh Iranian Journal of Veterinary Medicine 7 (4), 257-262, 2013 | 20 | 2013 |
| Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of … Z Panahi, M Mohsenzadeh International Journal of Food Microbiology 380, 109883, 2022 | 18 | 2022 |
| Evaluation of microbiological contamination sources on swelling of Iranian yoghurt drink during production processes SM MEHRABAN JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 21 (1), 45-56, 2011 | 17 | 2011 |
| The survey on the bacterial contamination of traditional ice cream produced in Mashhad city H Mokhtarian, M Mohsenzadeh, M Khezri Internal Medicine Today 10 (1), 42-46, 2004 | 17 | 2004 |
| Chemical characteristics, and effect of inulin extracted from artichoke (Cynara scolymus L.) root on biochemical properties of synbiotic yogurt at the end of fermentation J Ehsani, M Mohsenzadeh, M Khomeiri, A Ghasemnezhad Iranian journal of chemistry and chemical engineering 37 (2), 219-230, 2018 | 14 | 2018 |
| Histological and stereological approaches for detection of tissues and fraud in some meat products ND Maghami, A Nabipour, M Mohsenzadeh, M Torabi Veterinary Research Forum 13 (1), 47, 2022 | 12 | 2022 |
| Isolation and identification of non-coliform Gram-negative bacteria in hatching eggs to evaluate the effect of egg fumigation by formaldehyde GA Kalidari, H Moayyedian, A Eslamian, M Mohsenzadeh The journal of poultry science 46 (1), 59-62, 2009 | 12 | 2009 |
| The detection limits of antimicrobial agents in cows milk by a simple yoghurt culture test M Mohsenzadeh, A Bahrainipour Pak. J. Bio. Sci 11, 2282-2285, 2008 | 12 | 2008 |
| Evaluation of aflatoxin M1 in pasteurized milk Gonabad city DH MOKHTARIAN, M Mohsenzadeh Internal Medicine Today 11 (3), 5-9, 2005 | 12 | 2005 |
Jamshid RazmyarUniversity of Tehran, Faculty of Veterinary Medicine在 ut.ac.ir 的电子邮件经过验证
