| Factors affecting iron absorption and mitigation mechanisms: a review F Dasa, T Abera Int. J. Agric. Sci. Food Technol 4 (2), 024-030, 2018 | 71 | 2018 |
| A comparative study on rheological, functional and color properties of improved Millet Varieties and Injera F Dasa, LN Binh Journal of Agricultural Science and Food Research 10 (3), 1-8, 2019 | 16 | 2019 |
| Formulation and quality evaluation of finger millet based composite food products M Feyera, F Dasa, K Kebero, M Esvaran, PL Conway, L Aifeng International Journal of Nutrition and Food Sciences 10 (3), 59-65, 2021 | 9 | 2021 |
| Importance and toxicity of biogenic amines in fresh and processed foods F Dasa, W Bejo, T Abdo J. Food Technol. Nutr. Sci 147, 24-26, 2022 | 4 | 2022 |
| Relation among proximate compositions, rheological properties and injera making quality of millet varieties F Dasa, B Nguyen Adv. Crop Sci. Technol 8 (2), 2020 | 4 | 2020 |
| Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera F Dasa, LN Binh African Journal of Food Science 14 (5), 134-142, 2020 | 4 | 2020 |
| Nutrient and Anti-Nutrient Profiles of Landraces, Released and Introduced Sorghum Varieties Grown In Different Agro-Ecologies of Ethiopia F Dasa Journal of Food Technology & Nutrition Sciences. SRC/JFTNS/156. DOI: doi …, 2022 | 1 | 2022 |
| Why Fried Food is Unhealthy: Heat Induced Food Toxicants and Associated Health Risks D Fikiru, A Tilahun Journal of Agricultural Science and Food Technology 5 (3), 32-41, 2019 | 1* | 2019 |
| Comprehensive Review of the Potential of Sorghum in Malt and Beer Production T Bejiga, EW Dasa Journal of Advances in Food Science & Technology 11 (2), 10-21, 2024 | | 2024 |
| Malt Quality Characteristics of Selected Maize Varieties E Woldegiorgis, W Bajo, M Zerihun Journal of Advances in Food Science & Technology 11 (2), 22-32, 2024 | | 2024 |
| Health Risks from Long-term Consumption of Micronutrient Fortified Foods F Dasa Global Journal of Nutrition & Food Science 1 (3), 4, 2019 | | 2019 |
Ly Nguyen BinhAssoc. Professor of Food Technology在 ctu.edu.vn 的电子邮件经过验证
