| Mechanical, optical, and barrier properties of heat-cured soy protein isolate films T Akter, M Shakil, T Mahawanich The 25th Food Innovation Asia Conference 2023, 483-490, 2023 | 2 | 2023 |
| Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit M Shakil, T Akter, MF Nayem, MA Sayed, J Roy, MS Hossain health 40, 41, 2006 | 2 | 2006 |
| Moisture sorption behavior and effects of temperature, slice thickness, and loading density on drying kinetics of a local sweet potato cultivar grown in Bangladesh MS Kamal, M Shakil, T Akter, S Yasmin, A Saeid, MU Khandaker Journal Of Food Processing And Preservation 2023 (1), 5523400, 2023 | 1 | 2023 |
| EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NON-PARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH NHMRM Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar ... CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 15 (3), 66-84, 2023 | | 2023 |
| OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization M Akhtaruzzaman, M Shakil, MS Hossain, A Alam, MHT Mondal, T Akter, ... | | |
Md ShakilChulalongkorn University在 student.chula.ac.th 的电子邮件经过验证
Md ShakilChulalongkorn University在 student.chula.ac.th 的电子邮件经过验证