| Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis NA AlFaris, JZ AlTamimi, FA AlGhamdi, NA Albaridi, RA Alzaheb, ... Saudi Journal of Biological Sciences 28 (6), 3566-3577, 2021 | 42 | 2021 |
| Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice A AlJahani, R Cheikhousman Nutrition & Food Science 47 (3), 346-356, 2017 | 37 | 2017 |
| Wheat-yellow pumpkin composite flour: Physico-functional, rheological, antioxidant potential and quality properties of pan and flat bread AH Aljahani Saudi Journal of Biological Sciences 29 (5), 3432-3439, 2022 | 35 | 2022 |
| Synthesis of natural nano-hydroxyapatite from snail shells and its biological activity: Antimicrobial, antibiofilm, and biocompatibility HY Ahmed, N Safwat, R Shehata, EH Althubaiti, S Kareem, A Atef, ... Membranes 12 (4), 408, 2022 | 24 | 2022 |
| Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium AEMA Morshdy, AS El-Tahlawy, SH Qari, AT Qumsani, DH Bay, R Sami, ... Molecules 27 (7), 2182, 2022 | 23 | 2022 |
| Microbiological and physicochemical quality of vegetable pickles AH Aljahani Journal of the Saudi Society of Agricultural Sciences 19 (6), 415-421, 2020 | 23 | 2020 |
| Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat HM Yehia, MF Elkhadragy, AH Aljahani, KM Alarjani Bioscience Reports 40 (6), BSR20201062, 2020 | 22 | 2020 |
| Expression of HK2, PKM2, and PFKM Is Associated with Metastasis and Late Disease Onset in Breast Cancer Patients M Ishfaq, N Bashir, SK Riaz, S Manzoor, JS Khan, Y Bibi, R Sami, ... Genes 13 (3), 549, 2022 | 21 | 2022 |
| Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo-polygalacturonase production SA Almowallad, MO Aljobair, AN Alkuraieef, AH Aljahani, AM Alsuhaibani, ... Saudi Journal of Biological Sciences 29 (2), 963-969, 2022 | 21 | 2022 |
| Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC N Kumar, Pratibha, Neeraj, R Sami, E Khojah, AH Aljahani, ... Scientific Reports 12 (1), 8000, 2022 | 19 | 2022 |
| Comprehensive assessment of the effect of various anthropogenic activities on the groundwater quality U Hilary, AO Isaac, R Sami, AH Aljahani, A Almasoudi, AG Almasoudi Science of Advanced Materials 14 (3), 462-474, 2022 | 13 | 2022 |
| Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia AH Aljahani, KM Alarjani, ZK Hassan, MF Elkhadragy, EA Ismail, ... Bioscience reports 40 (4), BSR20193470, 2020 | 12 | 2020 |
| Effect of mixing wheat flour with pumpkin and dates on the nutritional and sensory characteristics of cake AH Al-Jahani, AN Al-Khuarieef Pakistan Journal of Nutrition 16 (4), 273-278, 2017 | 10 | 2017 |
| Effect of postharvest UV-C radiation on nutritional quality, oxidation and enzymatic browning of stored mature date S Dassamiour, O Boujouraf, L Sraoui, MS Bensaad, A Derardja, ... Applied Sciences 12 (10), 4947, 2022 | 9 | 2022 |
| Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose E Hady, M Youssef, AH Aljahani, H Aljumayi, KA Ismail, ES El-Damaty, ... Crystals 12 (5), 622, 2022 | 9 | 2022 |
| Synergistic modulation of seed metabolites and enzymatic antioxidants tweaks moisture stress tolerance in non-cultivated traditional rice genotypes during germination AK Binodh, S Thankappan, A Ravichandran, D Mitra, S Alagarsamy, ... Plants 11 (6), 775, 2022 | 8 | 2022 |
| Validity and reliability of the Arabic sedentary behavior questionnaire among university students aged between 18–30 years old MA Alahmadi, KH Almasoud, AH Aljahani, NS Alzaman, OMA Nozha, ... BMC Public Health 23 (1), 128, 2023 | 7 | 2023 |
| Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties AN Alkuraieef, A AlJahani Italian Journal of Food Science 34 (1), 24-32, 2022 | 7 | 2022 |
| Proximate chemical composition and lipid profile of Indian mackerel fish AN Alkuraieef, AM Alsuhaibani, AH Alshawi, AH Aljahani, MO Aljobair, ... Food Science and Technology 42, e67120, 2021 | 7 | 2021 |
| Effect of frozen storage on nutritional, microbial and sensorial quality of fish balls and fish fingers produced from Indian Mackerel AN Alkuraieef, AM Alsuhaibani, AH Alshawi, AH Aljahani Current Research in Nutrition and Food Science Journal 8 (3), 852-861, 2020 | 7 | 2020 |
