Social circular economy indicators: Selection through fuzzy delphi method N Padilla-Rivera, A., do Carmo, B.B.T., Arcese, G., Merveille Sustainable Production and Consumption,, 101–110, 2021 | 181 | 2021 |
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector G Arcese, S Flammini, MC Lucchetti, O Martucci Sustainability 7 (7), 8067-8090, 2015 | 145 | 2015 |
Sustainability in tourism as an innovation driver: An analysis of family business reality GC Elmo, G Arcese, M Valeri, S Poponi, F Pacchera Sustainability 12 (15), 6149, 2020 | 123 | 2020 |
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism G Arcese, MC Lucchetti, R Merli Sustainability 5 (8), 3275-3287, 2013 | 112 | 2013 |
Innovative drivers for family business models in tourism G Arcese, M Valeri, S Poponi, GC Elmo Journal of Family Business Management 11 (4), 402-422, 2021 | 98 | 2021 |
State of the art in S-LCA: integrating literature review and automatic text analysis G Arcese, MC Lucchetti, I Massa, C Valente THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2016 | 97 | 2016 |
Life Cycle Assessment of Steel Produced in an Italian Integrated Steel Mill PA Renzulli, B Notarnicola, G Tassielli, G Arcese, D Capua R. Sustainability 8 (8), 2016 | 95 | 2016 |
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators S Poponi, G Arcese, F Pacchera, O Martucci Resources, Conservation and Recycling 176, 105916, 2022 | 86 | 2022 |
Modeling social life cycle assessment framework for the Italian wine sector G Arcese, MC Lucchetti, I Massa Journal of Cleaner Production 140, 1027-1036, 2017 | 82 | 2017 |
Recycling technologies of nickel–metal hydride batteries: an LCA based analysis L Silvestri, A Forcina, G Arcese, G Bella Journal of Cleaner Production 273, 123083, 2020 | 73 | 2020 |
Implementation of Industry 4.0 technology: New opportunities and challenges for maintenance strategy G Di Bona, V Cesarotti, G Arcese, T Gallo Procedia Computer Science 180, 424-429, 2021 | 57 | 2021 |
Business model configuration and dynamics for technology commercialization in mature markets S Flammini, G Arcese, MC Lucchetti, L Mortara British Food Journal 119 (11), 2340-2358, 2017 | 49 | 2017 |
Multi-actor governance for a circular economy in the agri-food sector: bio-districts S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo Sustainability 13 (9), 4718, 2021 | 45 | 2021 |
Environmental life cycle assessment of fresh and processed sweet cherries in southern Italy G Tassielli, B Notarnicola, PA Renzulli, G Arcese Journal of cleaner production 171, 184-197, 2018 | 38 | 2018 |
Near Field Communication: Technology and Market Trends G Arcese, G Campagna, S Flammini, O Martucci Technologies 2 (3), 143-163, 2014 | 38 | 2014 |
Entrepreneurial drivers for the development of the circular business model: the role of academic spin-off S Poponi, G Arcese, EM Mosconi, M Arezzo di Trifiletti Sustainability 12 (1), 423, 2020 | 36 | 2020 |
Collaborative spaces and coworking as hybrid workspaces: friends or foes of learning and innovation? L Marchegiani, G Arcese Learning and Innovation in Hybrid Organizations: Strategic and …, 2018 | 36 | 2018 |
Tourism Management and Industrial Ecology: A Theoretical Review MC Lucchetti, G Arcese Sustainability, 4900-4909, 2014 | 34 | 2014 |
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned … R Merli, MC Lucchetti, M Preziosi, G Arcese Journal of Cleaner Production 190, 137-148, 2018 | 30 | 2018 |
Social aspects in the wine sector: comparison between social life cycle assessment and VIVA sustainable wine project indicators O Martucci, G Arcese, C Montauti, A Acampora Resources 8 (2), 69, 2019 | 26 | 2019 |