| Farm resilience during the COVID-19 pandemic: The case of California direct market farmers JL Durant, L Asprooth, RE Galt, SP Schmulevich, GM Manser, N Pinzón Agricultural Systems 204, 103532, 2023 | 44 | 2023 |
| Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania C Brinkley, GM Manser, S Pesci Agriculture and Human Values, 1-17, 2021 | 32 | 2021 |
| Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse S Pesci, C Brinkley Food, Culture & Society 25 (5), 997-1018, 2022 | 26 | 2022 |
| A digital divide in direct market farmers’ online sales and marketing: Early pandemic evidence from California S Pesci, RE Galt, JL Durant, GM Manser, L Asprooth, N Pinzón Journal of Rural Studies 101, 103038, 2023 | 12 | 2023 |
| Getting Smart about Agriculture: Climate Change Adaptation and Mitigation in Volusia County Farms S Pesci Ph. D. Thesis, 2014 | 2 | 2014 |
| Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption S Pesci, J Durant, G Manser, R Galt, L Asprooth, N Pinzón Journal of Agriculture, Food Systems, and Community Development 13 (3), 1–20 …, 2024 | 1 | 2024 |
| Rethinking scientists’ ongoing participation in “feeding the world” S Haring, S Pesci Schmulevich, GM Manser, MH Cooper Frontiers in Sustainable Food Systems 7, 1174704, 2023 | | 2023 |
| Fresh food just a click away: California’s alternative food networks in the face of market digitalization S Pesci UC Davis, 2023 | | 2023 |
| Cultivating a Palate: Food Geographies and the Politics of Embeddedness in the 50 Years of Chez Panisse S Pesci University of California, Davis, 2019 | | 2019 |
Gwyneth M. Manser, Ph.D.Washington State University | Postdoctoral Researcher在 ucdavis.edu 的电子邮件经过验证
