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Ammar B.Altemimi
Ammar B.Altemimi
Department of Food Sciences, College of Agriculture, University of Basrah
在 uobasrah.edu.iq 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts
A Altemimi, N Lakhssassi, A Baharlouei, DG Watson, DA Lightfoot
Plants 6 (4), 42, 2017
19352017
A comprehensive review on medicinal plants as antimicrobial therapeutics: potential avenues of biocompatible drug discovery
U Anand, N Jacobo-Herrera, A Altemimi, N Lakhssassi
Metabolites 9 (11), 258, 2019
7732019
Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins
A Altemimi, DG Watson, R Choudhary, MR Dasari, DA Lightfoot
PloS one 11 (2), e0148758, 2016
2262016
A comprehensive review on infrared heating applications in food processing
SA Aboud, AB Altemimi, A RS Al-HiIphy, L Yi-Chen, F Cacciola
Molecules 24 (22), 4125, 2019
1952019
Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts
A Altemimi, R Choudhary, DG Watson, DA Lightfoot
Ultrasonics Sonochemistry 24, 247-255, 2015
1402015
Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention
SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ...
Foods 10 (12), 3131, 2021
1322021
Application of biosensors for detection of pathogenic food bacteria: a review
AA Ali, AB Altemimi, N Alhelfi, SA Ibrahim
Biosensors 10 (6), 58, 2020
1232020
Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review
NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola, ...
Molecules 27 (17), 5584, 2022
952022
Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method
A Altemimi, DG Watson, M Kinsel, DA Lightfoot
Chemistry Central Journal 9, 1-15, 2015
922015
Development of a millet starch edible film containing clove essential oil
A G. Al-Hashimi, AB Ammar, F Cacciola, N Lakhssassi
Foods 9 (2), 184, 2020
862020
Extraction and optimization of potato starch and its application as a stabilizer in yogurt manufacturing
AB Altemimi
Foods 7 (2), 14, 2018
862018
Critical review of radio-frequency (RF) heating applications in food processing
A Altemimi, SN Aziz, ARS Al-HiIphy, N Lakhssassi, DG Watson, ...
Food Quality and Safety 3 (2), 81-91, 2019
792019
Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach
A Altemimi, DA Lightfoot, M Kinsel, DG Watson
Molecules 20 (4), 6611-6625, 2015
772015
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)
MJ Mohammed, U Anand, AB Altemimi, V Tripathi, Y Guo, A Pratap-Singh
Plants 10 (1), 164, 2021
712021
Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020
ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh
Applied sciences 11 (6), 2507, 2021
672021
Ultrasound applications in poultry meat processing: A systematic review
AR Al‐Hilphy, AB Al‐Temimi, HHM Al Rubaiy, U Anand, ...
Journal of food science 85 (5), 1386-1396, 2020
622020
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
S Thyab Gddoa Al-sahlany, AB Altemimi, AJA Al-Manhel, AK Niamah, ...
Foods 9 (3), 324, 2020
572020
Determination of antioxidant activity in different kinds of plants in vivo and in vitro by using diverse technical methods.
A Al-Temimi, R Choudhary
562013
Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam
L Govindan, S Anbazhagan, AB Altemimi, K Lakshminarayanan, ...
Plants 9 (11), 1577, 2020
392020
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola
Plants 11 (22), 3063, 2022
322022
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