| Compositional changes during guava fruit ripening HA Bashir, AA Abu-Goukh Journal of Food Chemistry 80 (4), 557-563, 2003 | 454 | 2003 |
| Changes in pectic enzymes and cellulase activity during guava fruit ripening AA Abu-Goukh, HA Bashir Journal of Food Chemistry 83 (2), 213-218, 2003 | 204 | 2003 |
| Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit AF Abu-Sarra, AA Abu-Goukh Journal of Horticultural Science 67 (4), 561-568, 1992 | 161 | 1992 |
| Purification and partial characterization of “Barlett” pear fruit polygalacturonase inhibitors AA Abu-Goukh, LC Greve, JM Labavitch Physiological Plant Pathology 23 (1), 111-122, 1983 | 100 | 1983 |
| Development-related changes in decay susceptibility and polygalacturonase inhibitor content of “Bartlett” pear fruit AA Abu-Goukh, LL Strand, JM Labavitch Physiological Plant Pathology 23 (1), 101-109, 1983 | 91 | 1983 |
| The in vivo role of “Bartlett” pear fruit polygalacturonase inhibitors AA Abu-Goukh, JM Labavitch Physiological Plant Pathology 23 (1), 123-135, 1983 | 88 | 1983 |
| Compositional changes during mango fruit ripening AA Abu-Goukh, AF Abu-Sarra University of Khartoum Journal of Agricultural Sciences 1 (1), 32-51, 1993 | 68 | 1993 |
| Effect of ethrel in aqueous solution and ethylene released from ethrel on guava fruit ripening IA Mohamed-Nour, AA Abu-Goukh Agriculture and Biology Journal of North America 1 (3), 232-237, 2010 | 45 | 2010 |
| Physico-chemical changes during growth and development of papaya fruit. II: Chemical changes. AA Abu-Goukh, AE Shattir, EM Mahdi Agriculture and Biology Journal of North America 1 (5), 871-877, 2010 | 41 | 2010 |
| Effect of polyethylene film lining and gibberellic acid on quality and shelf-life of banana fruits HE Osman, AA Abu-Goukh University of Khartoum Journal of Agricultural Sciences 16 (2), 241-260, 2008 | 37 | 2008 |
| Effect of polyethylene film lining and potassium permanganate on quality and shelf-life of banana fruits AA Abugoukh, MA Elamin University of Khartoum, 2006 | 36 | 2006 |
| Effect of maleic hydrazide and waxing on ripening and quality of tomato fruit IH Ahmed, AA Abu-Goukh Gezira Journal of Agricultural Science 1 (2), 59-72, 2003 | 35 | 2003 |
| Use of ethylene, acetylene and Ethrel on banana fruit ripening KE Ibrahim, AA Abu-Goukh, KS Yusuf University of Khartoum Journal of Agricultural Sciences 2 (1), 73-92, 1994 | 33 | 1994 |
| Effect of ethrel in aqueous solution and ethylene released from ethrel on mango fruit ripening HE Mohamed, AA Abu-Goukh The Journal of Horticultural Science and Biotechnology 78 (4), 568-573, 2003 | 30 | 2003 |
| Effect of waxing and fungicide treatment on quality and shelf-life of mango fruits HI Mohamed, AA Abu-Goukh University of Khartoum Journal of Agricultural Sciences 11 (3), 322-339, 2003 | 30 | 2003 |
| Changes in pectic substances and cell wall degrading enzymes during tomato fruit ripening MB Ali, AA Abu-Goukh University of Khartoum Journal of Agricultural Sciences 13 (2), 202-223, 2005 | 28 | 2005 |
| A comparative study of banana fruit quality and acceptability under different ripening conditions [Sudan] AA Abu-Goukh, KE Ibrahim, KS Yusuf University of Khartoum Journal of Agricultural Sciences (Sudan) 3 (2), 1995 | 25 | 1995 |
| Effect of waxing and fungicide treatment on quality and storability of grapefruits AA Abu-Goukh, FA Elshiekh Gezira Journal of Agricultural Science 6 (1), 31-42, 2008 | 24 | 2008 |
| Effect of harvesting method on quality and shelf‐life of mango fruits AA Abu-Goukh, HI Mohamed Journal of Tropical science 44 (2), 73-76, 2004 | 22 | 2004 |
| Effect of harvesting method on quality and storability of grapefruits FA Elshiekh, AA Abu-Goukh University of Khartoum Journal of Agricultural Sciences 16 (1), 1-14, 2008 | 21 | 2008 |
