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syahrial manaf
syahrial manaf
Politeknik Pariwisata Makassar
在 poltekparmakassar.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency
S Syahrial, MZ Badollahi
Journal La Bisecoman 1 (2), 1-9, 2020
272020
Online news regarding the spread of the omicron variant in Southeast Asia
R Rulinawaty, DW Sjuchro, S Syahrial, MZ Badollahi, Z Hussain
Jurnal Studi Komunikasi 6 (2), 440-452, 2022
82022
"The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels"
S Syahrial, A Hilda
SIGn Journal of Social Science, 3(2), 137-152. https://doi.org/10.37276/sjss …, 2023
72023
Effect of online marketing (E-commerce) activities to the advantages of competing traditional culinary products in South Sulawesi
LD Hasan, M Musawantoro, FA Zainal
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event, 66-72, 2020
62020
Model Development Based on GIS: Culinary Tourism in East Luwu Regency
S Syahrial, FA Zaenal, S Rijal, MZ Badollahi
International Journal of Multicultural and Multireligious Understanding 7 (2 …, 2020
32020
Analysis of Development of Culinary Tourism Management Model in Case StudyEast Luwu District Based On SIG
S Manaf
International journal of Tourism and hospitality in Asia Pasific 3 (1), 1-14, 2020
32020
Towards A Governance Model for A Creative Economy Based on Collaboration: A Study of the Responsibilities of Various Stakeholders
S Manaf, M Ridwan
Indonesian Annual Conference Series, 268-277, 2024
12024
Instan Oyster Mushroom Instant Porridge for the Elderly
FA Zaenal, S Syahrial, AN Masyhar
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (1), 1-10, 2022
12022
BOOK-GASTRONOMI: IMPLEMENTASI KUDAPAN TRADISIONAL BUGIS PADA INDUSTRI PERHOTELAN (ISBN DALAM PENGAJUAN)
S Syahrial
Politeknik Pariwisata Makassar, 2022
12022
JOURNAL-Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG
S Rijal
Analysis of Development of Culinary Tourism Management Model in Case Study …, 2020
12020
Journal-Model Development Based on GIS: Culinary Tourism in East Luwu Regency
S Syahrial
Model Development Based on GIS: Culinary Tourism in East Luwu Regency 7, 82-90, 2020
12020
Bibliometric study and visualization of research trends in cultural heritage
S Syahrial, M Badollahi, R Supiyah, MA Tawulo, T Tanzil
AIP Conference Proceedings 3065 (1), 2024
2024
Pendampingan Pemanfaatan Pangan Lokal sebagai Produk Kuliner Desa Wisata Langda, Kabupaten Enrekang
LD Hasan, FA Zaenal, S Manaf, M Anas, A Astrid, R Zulkarnain
PADAIDI: Journal of Tourism Dedication 1 (1), 59-72, 2024
2024
EXISTENCE OF A LOCAL PRODUCT-BASED CREATIVE ECONOMY IN BIRA MARITIME TOURİSM DESTINATION, BULUKUMBA
M Ridwan
The 3rd International Conference on Economics, Business, and Management …, 2024
2024
Prototipe Peningkatan Kualitas UMKM Industri Pariwisata Di Kabupaten Bantaeng
S Syahrial, A Hilda
JEKPEND: Jurnal Ekonomi dan Pendidikan. 5 (2022), 1-7, 2022
2022
COLLABORATIVE GOVERNANCE AND CREATIVE BUSINESS OF LOCAL CRAFT PRODUCTS IN THE NEW ADAPTION ERA IB BULUKUMBA REGENCY (CASE STUDY OF TANAH BERU KELURAHAN BULUKUMBA)
S Syahrial
Turkish Journal of Computer and Mathematics Education, 2021
2021
JOURNAL-Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi
LD Hasan
POLITEKNIK PARIWISATA MAKASSAR, 2020
2020
JOURNAL LA BISECOMAN
M Syahrial, Z Badollahi
Development 1 (02), 001-009, 2020
2020
JOURNAL-EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI
S Syahrial
EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF …, 2020
2020
Journal-Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan
AF Zaenal
Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing …, 2020
2020
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