Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency S Syahrial, MZ Badollahi Journal La Bisecoman 1 (2), 1-9, 2020 | 27 | 2020 |
Online news regarding the spread of the omicron variant in Southeast Asia R Rulinawaty, DW Sjuchro, S Syahrial, MZ Badollahi, Z Hussain Jurnal Studi Komunikasi 6 (2), 440-452, 2022 | 8 | 2022 |
"The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels" S Syahrial, A Hilda SIGn Journal of Social Science, 3(2), 137-152. https://doi.org/10.37276/sjss …, 2023 | 7 | 2023 |
Effect of online marketing (E-commerce) activities to the advantages of competing traditional culinary products in South Sulawesi LD Hasan, M Musawantoro, FA Zainal Pusaka: Journal of Tourism, Hospitality, Travel and Business Event, 66-72, 2020 | 6 | 2020 |
Model Development Based on GIS: Culinary Tourism in East Luwu Regency S Syahrial, FA Zaenal, S Rijal, MZ Badollahi International Journal of Multicultural and Multireligious Understanding 7 (2 …, 2020 | 3 | 2020 |
Analysis of Development of Culinary Tourism Management Model in Case StudyEast Luwu District Based On SIG S Manaf International journal of Tourism and hospitality in Asia Pasific 3 (1), 1-14, 2020 | 3 | 2020 |
Towards A Governance Model for A Creative Economy Based on Collaboration: A Study of the Responsibilities of Various Stakeholders S Manaf, M Ridwan Indonesian Annual Conference Series, 268-277, 2024 | 1 | 2024 |
Instan Oyster Mushroom Instant Porridge for the Elderly FA Zaenal, S Syahrial, AN Masyhar Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (1), 1-10, 2022 | 1 | 2022 |
BOOK-GASTRONOMI: IMPLEMENTASI KUDAPAN TRADISIONAL BUGIS PADA INDUSTRI PERHOTELAN (ISBN DALAM PENGAJUAN) S Syahrial Politeknik Pariwisata Makassar, 2022 | 1 | 2022 |
JOURNAL-Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG S Rijal Analysis of Development of Culinary Tourism Management Model in Case Study …, 2020 | 1 | 2020 |
Journal-Model Development Based on GIS: Culinary Tourism in East Luwu Regency S Syahrial Model Development Based on GIS: Culinary Tourism in East Luwu Regency 7, 82-90, 2020 | 1 | 2020 |
Bibliometric study and visualization of research trends in cultural heritage S Syahrial, M Badollahi, R Supiyah, MA Tawulo, T Tanzil AIP Conference Proceedings 3065 (1), 2024 | | 2024 |
Pendampingan Pemanfaatan Pangan Lokal sebagai Produk Kuliner Desa Wisata Langda, Kabupaten Enrekang LD Hasan, FA Zaenal, S Manaf, M Anas, A Astrid, R Zulkarnain PADAIDI: Journal of Tourism Dedication 1 (1), 59-72, 2024 | | 2024 |
EXISTENCE OF A LOCAL PRODUCT-BASED CREATIVE ECONOMY IN BIRA MARITIME TOURİSM DESTINATION, BULUKUMBA M Ridwan The 3rd International Conference on Economics, Business, and Management …, 2024 | | 2024 |
Prototipe Peningkatan Kualitas UMKM Industri Pariwisata Di Kabupaten Bantaeng S Syahrial, A Hilda JEKPEND: Jurnal Ekonomi dan Pendidikan. 5 (2022), 1-7, 2022 | | 2022 |
COLLABORATIVE GOVERNANCE AND CREATIVE BUSINESS OF LOCAL CRAFT PRODUCTS IN THE NEW ADAPTION ERA IB BULUKUMBA REGENCY (CASE STUDY OF TANAH BERU KELURAHAN BULUKUMBA) S Syahrial Turkish Journal of Computer and Mathematics Education, 2021 | | 2021 |
JOURNAL-Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi LD Hasan POLITEKNIK PARIWISATA MAKASSAR, 2020 | | 2020 |
JOURNAL LA BISECOMAN M Syahrial, Z Badollahi Development 1 (02), 001-009, 2020 | | 2020 |
JOURNAL-EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI S Syahrial EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF …, 2020 | | 2020 |
Journal-Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan AF Zaenal Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing …, 2020 | | 2020 |