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Fatemeh Joudi-sarighayeh
Fatemeh Joudi-sarighayeh
Department of Biosystems Engineering, University of Tehran
在 ut.ac.ir 的电子邮件经过验证
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The optimization of the physical–thermal and bioactive properties of pumpkin slices dried in a hybrid microwave–convective dryer using the response surface method
F Joudi-Sarighayeh, Y Abbaspour-Gilandeh, M Kaveh, ...
Agronomy 12 (10), 2291, 2022
122022
Response surface methodology approach for predicting convective/infrared drying, quality, bioactive and vitamin C characteristics of pumpkin slices
F Joudi-Sarighayeh, Y Abbaspour-Gilandeh, M Kaveh, M Szymanek, ...
Foods 12 (5), 1114, 2023
92023
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