| Consensus guidelines for the detection of immunogenic cell death O Kepp, L Senovilla, I Vitale, E Vacchelli, S Adjemian, P Agostinis, ... Oncoimmunology 3 (9), e955691, 2014 | 841 | 2014 |
| Impact of omega-3 fatty acids on the gut microbiota L Costantini, R Molinari, B Farinon, N Merendino International journal of molecular sciences 18 (12), 2645, 2017 | 666 | 2017 |
| Molecular and translational classifications of DAMPs in immunogenic cell death AD Garg, L Galluzzi, L Apetoh, T Baert, RB Birge, JM Bravo-San Pedro, ... Frontiers in immunology 6, 588, 2015 | 396 | 2015 |
| The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition B Farinon, R Molinari, L Costantini, N Merendino Nutrients 12 (7), 1935, 2020 | 381 | 2020 |
| Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients L Costantini, L Lukšič, R Molinari, I Kreft, G Bonafaccia, L Manzi, ... Food chemistry 165, 232-240, 2014 | 238 | 2014 |
| Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer S Serini, E Piccioni, N Merendino, G Calviello Apoptosis 14, 135-152, 2009 | 191 | 2009 |
| Dietary ω‐3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer N Merendino, L Costantini, L Manzi, R Molinari, D D′ Eliseo, F Velotti BioMed research international 2013 (1), 310186, 2013 | 188 | 2013 |
| The role of diet, micronutrients and the gut microbiota in age-related macular degeneration: new perspectives from the gut–retina axis E Rinninella, MC Mele, N Merendino, M Cintoni, G Anselmi, A Caporossi, ... Nutrients 10 (11), 1677, 2018 | 154 | 2018 |
| Naturally occurring hydroxytyrosol: Synthesis and anticancer potential R Bernini, N Merendino, A Romani, F Velotti Current medicinal chemistry 20 (5), 655-670, 2013 | 114 | 2013 |
| Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions L Costantini, S Magno, D Albanese, C Donati, R Molinari, A Filippone, ... Scientific reports 8 (1), 16893, 2018 | 108 | 2018 |
| Tartary buckwheat malt as ingredient of gluten-free cookies R Molinari, L Costantini, AM Timperio, V Lelli, F Bonafaccia, G Bonafaccia, ... Journal of Cereal Science 80, 37-43, 2018 | 94 | 2018 |
| Hydroxytyrosol-derived compounds: A basis for the creation of new pharmacological agents for cancer prevention and therapy R Bernini, MS Gilardini Montani, N Merendino, A Romani, F Velotti Journal of medicinal chemistry 58 (23), 9089-9107, 2015 | 91 | 2015 |
| Histone deacetylase inhibitors VPA and TSA induce apoptosis and autophagy in pancreatic cancer cells MS Gilardini Montani, M Granato, C Santoni, P Del Porto, N Merendino, ... Cellular Oncology 40, 167-180, 2017 | 88 | 2017 |
| Docosahexaenoic acid induces apoptosis in the human PaCa-44 pancreatic cancer cell line by active reduced glutathione extrusion and lipid peroxidation N Merendino, B Loppi, M D'Aquino, R Molinari, G Pessina, C Romano, ... Nutrition and cancer 52 (2), 225-233, 2005 | 87 | 2005 |
| Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells R Bernini, F Crisante, N Merendino, R Molinari, MC Soldatelli, F Velotti European journal of medicinal chemistry 46 (1), 439-446, 2011 | 83 | 2011 |
| The effect of trans fatty acids on human health: regulation and consumption patterns D Pipoyan, S Stepanyan, S Stepanyan, M Beglaryan, L Costantini, ... Foods 10 (10), 2452, 2021 | 77 | 2021 |
| A new “functional” pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously … N Merendino, R Molinari, L Costantini, A Mazzucato, A Pucci, ... Food & Function 5 (5), 1017-1026, 2014 | 66 | 2014 |
| Docosahexaenoic acid inhibits invasion of human RT112 urinary bladder and PT45 pancreatic carcinoma cells via down-modulation of granzyme B expression D D'Eliseo, L Manzi, N Merendino, F Velotti The Journal of nutritional biochemistry 23 (5), 452-457, 2012 | 63 | 2012 |
| Influence of thermal and dietary stress on immune response of rabbits O Franci, A Amici, R Margarit, N Merendino, E Piccolella Journal of animal science 74 (7), 1523-1529, 1996 | 62 | 1996 |
| Retinoic acids in the treatment of most lethal solid cancers L Costantini, R Molinari, B Farinon, N Merendino Journal of clinical medicine 9 (2), 360, 2020 | 61 | 2020 |
