| An international regulatory review of food health-related claims in functional food products labeling LD Díaz, V Fernández-Ruiz, M Cámara Journal of Functional Foods 68, 103896, 2020 | 207 | 2020 |
| The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals L Domínguez Díaz, V Fernández-Ruiz, M Cámara Critical reviews in food science and nutrition 60 (10), 1738-1746, 2020 | 133 | 2020 |
| Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges L Cebadera-Miranda, L Domínguez, MI Dias, L Barros, ICFR Ferreira, ... Food chemistry 270, 395-402, 2019 | 75 | 2019 |
| Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations M Cámara, RM Giner, E González-Fandos, E López-García, J Mañes, ... Nutrients 13 (9), 3131, 2021 | 70 | 2021 |
| A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease M Cámara, MC Sánchez-Mata, V Fernández-Ruiz, RM Cámara, ... Foods 10 (5), 1088, 2021 | 61 | 2021 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la … JAM Hernández, MMC Hurtado, RMG Pons, EG Fandos, E López-García, ... Revista del Comité Científico de la AESAN, 11-58, 2020 | 41 | 2020 |
| Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements M Cámara, V Fernández-Ruiz, MC Sánchez-Mata, L Domínguez Díaz, ... Critical reviews in food science and nutrition 60 (9), 1515-1522, 2020 | 27 | 2020 |
| Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO’Ribera del Xúquer’ L Domínguez Díaz, E Dorta, S Maher, P Morales, V Fernández-Ruiz, ... Nutrients 12 (5), 1397, 2020 | 27 | 2020 |
| Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation M Cámara, V Fernández-Ruiz, MC Sánchez-Mata, RM Cámara, ... Frontiers in Nutrition 9, 2022 | 16 | 2022 |
| Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation L Domínguez, V Fernández-Ruiz, P Morales, MC Sánchez-Mata, ... Nutrients 13 (3), 937, 2021 | 10 | 2021 |
| Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification R López-Rodríguez, L Domínguez, V Fernández-Ruiz, M Cámara Nutrients 14 (15), 3194, 2022 | 8 | 2022 |
| Tomato products and cardiovascular disease prevention M Cámara, V Fernández-Ruiz, RM Cámara, L Domínguez, ... XV International Symposium on Processing Tomato 1233, 201-208, 2018 | 5 | 2018 |
| Consumer's preferences towards six new Spanish commercial tomato juices V Fernández-Ruiz, L Domínguez, MC Sánchez-Mata, M Cámara XV International Symposium on Processing Tomato 1233, 217-224, 2018 | 5 | 2018 |
| Lycopene: Antioxidant Health Claims and Regulation M Cámara, V Fernández-Ruiz, L Domínguez, RM Cámara, ... Lycopene and Tomatoes in Human Nutrition and Health, 179-196, 2018 | 5 | 2018 |
| Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup V Fernández-Ruiz, L Domínguez, MC Sánchez-Mata, C Gervás, ... XIV International Symposium on Processing Tomato 1159, 223-230, 2016 | 5 | 2016 |
| Food neophobia: Spanish case study related to new formulations based on traditional'gazpacho' L Domínguez, V Fernández-Ruiz, MC Sánchez-Mata, M Cámara XV International Symposium on Processing Tomato 1233, 209-216, 2018 | 4 | 2018 |
| Advances in tomato and tomato compounds research and technology J Pinela, SA Petropoulos, L Barros Frontiers in Nutrition 9, 2022 | 3 | 2022 |
| Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the review and update of Dietary Recommendations for the Spanish population JAM Hernández, MC Hurtado, R Maria, G Pons, EG Fandos, EL García, ... | 3* | |
| A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention According to EFSA Scientific Evidence M Ciudad-Mulero, L Domínguez, P Morales, V Fernández-Ruiz, ... Molecules, 2023 | 2 | 2023 |
| Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties L Domínguez, F Comani, C Stingone, R Vitelli, V Fernández-Ruiz, ... XVI International Symposium on Processing Tomato 1351, 257-266, 2022 | 2 | 2022 |
MONTAÑA CAMARAPharmacy Faculty. Universidad Complutense de Madrid在 ucm.es 的电子邮件经过验证
