| A review on chitosan: ecofriendly multiple potential applications in the food industry SAAM El-Aidie International Journal of Advancement in Life Sciences Research, 1-14, 2018 | 43 | 2018 |
| The role of holistic approach service quality on student’s behavioural intentions: the mediating role of happiness and satisfaction’ GSA Khalifa, MS Binnawas, NA Alareefi, MS Alkathiri, TA Alsaadi, ... City University eJournal of Academic Research (CUeJAR) 3 (1), 12-32, 2021 | 31 | 2021 |
| Linking knowledge-oriented leadership and innovation towards organizational performance KM Alneadi, MJ Almatrooshi, GS Khalifa, SA El-Aidie, B Alhaj, M Morsy Academic Leadership 21 (4), 107-118, 2020 | 31 | 2020 |
| Evaluating food and beverage courses in higher private tourism and hotels institutes in Alexandria: Professionals’ perception Y Agwa, W Aziz, SE Khalifa, Gamal International Journal of Heritage, Tourism and Hospitality 11 (2), 98-110, 2017 | 24 | 2017 |
| Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective Y Agwa, W Aziz, G Khalifa, S Elaidie International Journal of Heritage, Tourism and Hospitality 11 (2), 111-122, 2017 | 16 | 2017 |
| Nutraceutical food based on cereal and probiotic fermented milk SAA El-Aidie, SM El-Dieb, M El-Nawawy, E Emara, H Sobhy International Journal of Dairy Science 12 (6), 377-84, 2017 | 15 | 2017 |
| Tourism Sustainability and Competitiveness: A strategic platform S El-Aidie, H Alseiari, GS Khalifa City University eJournal of Academic Research 3 (2), 1-19, 2021 | 14 | 2021 |
| Physicochemical, microstructural and sensory impact of fat replacers on low-fat Edam cheese manufactured from buffalo’s milk SAM El-Aidie, EI Ghita, SM El-Dieb, HEM El-Garhi International Journal of Advancement in Life Sciences Research, 11-21, 2019 | 14 | 2019 |
| Influencing Factors of Customers' Behavioural Intention within Malaysian Restaurants NVH Trung, S Ashekin, V Hong, S El-Aidie City University EJournal of Academic Research (CUeJAR) 3 (1), 48-67, 2021 | 13 | 2021 |
| Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures HEM El-Garhi, SAM El-Aidie, NA Rashid, ZA Hayee Food Science and Technology International 24 (6), 465-475, 2018 | 11 | 2018 |
| Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera ... International Journal of Biological Macromolecules, 129309, 2024 | 9 | 2024 |
| Organizational performance: the role of leadership and employee innovative behaviour M Almatrooshi, GS Khalifa, KM Alneadi, S El-Aidie City University eJournal of Academic Research 3 (2), 103-116, 2021 | 7 | 2021 |
| Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity. S El-Aidie, N Elsayed, M Hashem, H Elkashef Journal of Food & Nutrition Research 60 (1), 2021 | 7 | 2021 |
| Effect of starter culture types on textural, rheological, and melting properties of spreadable processed cheese made from UF milk retentate SAAM El-Aidie, HM Elzeini, NA Rashid, HEM El-Garhi Egyptian Journal of Food Science 49 (1), 141-156, 2021 | 5 | 2021 |
| The healthiness of commercial butter in Malaysia: Evaluation of the physicochemical and microbial quality SAAM El-Aidie International Journal of Advancement in Life Sciences Research, 1-7, 2018 | 5 | 2018 |
| Physicochemical, textural and organoleptic properties of functional processed cheese manufactured from ultrafiltered milk Safaa A.M. El-Aidiea, Ahmed M. Mabroukb,, Ahmed R. Abd-Elgawadc, Hosam-Eddin ... Biocatalysis and Agricultural Biotechnology 51, 102798, 2023 | 4 | 2023 |
| Determinants of customer engagement behaviour in hospitality industry: evidence from Vietnam VTT Hong, GSA Khalifa, MS Hossain, NVH Trung, SAM El-Aidie, ... International Journal of Business Environment 14 (1), 94-118, 2023 | 4 | 2023 |
| Identification of milk types using front face and synchronous scanning fluorescence spectroscopy HEM Elgarhi, S El-Aidie, S Hamdy, K Abbas Egyptian Journal of Food Science 48 (1), 73-80, 2020 | 4 | 2020 |
| Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review SAM El‐Aidie, GSA Khalifa Comprehensive Reviews in Food Science and Food Safety 23 (2), e13319, 2024 | 2 | 2024 |
| Manufacture Of Fermented Nutraceutical Milk Products Highly In Soluble Dietary Fiber HM Sobhy, SM El-Dieb, EA Emara, MA El-Nawawy, SAM El-Aidie Journal of Food and Dairy Sciences 5 (2), 125-137, 2014 | 1 | 2014 |
Gamal S. A. KhalifaFaculty of Business, Higher Colleges of Technology在 hct.ac.ae 的电子邮件经过验证
