Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey S Tural, I Koca Scientia Horticulturae 116 (4), 362-366, 2008 | 334 | 2008 |
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey I Koca, B Karadeniz Scientia Horticulturae 121 (4), 447-450, 2009 | 311 | 2009 |
Antioxidant properties of wild edible mushrooms A Keleş, I Koca, H Gençcelep J Food Process Technol 2 (6), 2-6, 2011 | 232 | 2011 |
Poisoning by mad honey: a brief review I Koca, AF Koca Food and Chemical Toxicology 45 (8), 1315-1318, 2007 | 216 | 2007 |
Physical and chemical changes during ripening of blackberry fruits I Tosun, NS Ustun, B Tekguler Scientia agricola 65, 87-90, 2008 | 157 | 2008 |
Drying characteristics and heat energy requirement of cornelian cherry fruits (Cornus mas L.) T Koyuncu, I Tosun, Y Pınar Journal of Food Engineering 78 (2), 735-739, 2007 | 125 | 2007 |
Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods Hİ Odabaş, I Koca Industrial Crops and Products 91, 114-124, 2016 | 114 | 2016 |
Çay ve çay fenoliklerinin antioksidan aktivitesi İ Tosun, B Karadeniz Anadolu Tarım Bilimleri Dergisi 20 (1), 78-83, 2005 | 101 | 2005 |
Nonenzymic browning during storage of white hard grape pekmez (Zile pekmezi) I Tosun, NS Ustun Food Chemistry 80 (4), 441-443, 2003 | 99 | 2003 |
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents O Zannou, I Koca Lwt 158, 113184, 2022 | 90 | 2022 |
Ohmic heating assisted hydrodistillation of clove essential oil MT Tunç, İ Koca Industrial Crops and Products 141, 111763, 2019 | 87 | 2019 |
Drying characteristics and energy requirement for dehydration of chestnuts (Castanea sativa Mill.) T Koyuncu, U Serdar, I Tosun Journal of Food Engineering 62 (2), 165-168, 2004 | 77 | 2004 |
Pekmezlerin bileşimi NŞ Üstün, İ Tosun Gıda 22 (6), 1997 | 74 | 1997 |
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents O Zannou, I Koca, TMS Aldawoud, CM Galanakis Molecules 25 (16), 3715, 2020 | 72 | 2020 |
Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents O Zannou, I Koca Arabian Journal of Chemistry 13 (8), 6437-6450, 2020 | 71 | 2020 |
Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.) N Özdemir, H Pashazadeh, O Zannou, I Koca Lwt 154, 112716, 2022 | 68 | 2022 |
The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production I Koca, B Tekguler, VA Yilmaz, I Hasbay, AF Koca Journal of Food Processing and Preservation 42 (1), e13343, 2018 | 60 | 2018 |
Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits I Koca, NS Ustun, AF Koca, B Karadeniz Journal of Food Agriculture and Environment 6 (2), 39, 2008 | 60 | 2008 |
Optimization and encapsulation of phenolic compounds extracted from maize waste by freeze-drying, spray-drying, and microwave-drying using maltodextrin H Pashazadeh, O Zannou, M Ghellam, I Koca, CM Galanakis, ... Foods 10 (6), 1396, 2021 | 56 | 2021 |
An investigation about antioxidant capacity of fruit nectars I Tosun, NS Ustun Pakistan Journal of Nutrition 2 (3), 167-169, 2003 | 55 | 2003 |